Dada Boudi Hotel — Restaurant in West Bengal

The Dada Boudi Hotel's enduring popularity is a testament to its unwavering dedication to serving the best biryani in Barrackpore.. I'm thrilled to report that it has consistently delivered on its promise of exceptional quality, flavor, and cleanliness. Despite expanding to new locations, the original Barrackpore outlet remains the gold standard, with a recent renovation transforming it into a spacious and modern hub that still retains its nostalgic charm. Whether you're a longtime fan or a newcomer, Dada Boudi's commitment to excellence ensures an unforgettable dining experience."

A decade of devotion to Dada Boudi has only reinforced its reputation as Barrackpore's biryani benchmark. Consistent quality, flavor, and hygiene have earned it a loyal following, with the renovated original outlet remaining the crown jewel. Expansion hasn't diluted its charm; Dada Boudi remains the go-to destination for unforgettable biryani. The crowd everyday is a proof that Dada Boudi still has that same amount of craze that it used to have.

Food Quality:

The biryani is the star attraction, with a unique flavor profile that's distinct from other popular biryani joints. The mutton biryani is a must-try, with tender and flavorful meat that's cooked to perfection. The restaurant also serves a range of Chinese and Indian dishes, including chicken biryani, raita, and tandoori chicken. The food is generally spicy, so be prepared for a flavor explosion!

Ambiance:

The hotel has a simple and clean ambiance, with open seating arrangements that can accommodate large groups. However, the seating area can get crowded, especially during peak hours, so be prepared to wait or take away your food. The decor is basic, with minimal ornamentation, but the restaurant makes up for it with its delicious food.

Service:

The service is friendly and efficient, with a wide range of menu items available. The staff is accommodating and willing to customize dishes to suit your taste preferences. The restaurant offers delivery and takeaway options, making it convenient for those who want to enjoy their food at home.

Price:

The prices are reasonable, with a meal for two costing around ₹400. The portion sizes are generous, making it a great value for money.

Location:

Dada Boudi Hotel is located near Barrackpore station, making it easily accessible by public transport. The exact address is 1 Ghosh Para Road, Barrackpore, Kolkata (Calcutta) 700120.

Timings:

The restaurant is open from 11:00 am to 10:30 pm, making it a great option for lunch and dinner.

Overall, Dada Boudi Hotel is a must-visit for biryani lovers and those looking for delicious, spicy food at reasonable prices. Be prepared for a crowded seating area, but the food and service...

A very very renowned and reputed eatery which became famous for their biriyani not only locally but also in the entire state.

I have eaten here since they were a very small rice meal serving hotel in the mid 1980s perhaps named "Janta ..... Hotel" (forgot the name). Then they started cooking biriyani in small quantities when biriyani was available in only selected outlets in Kolkata and slowly they became a hit .

I don't love their biriyani but that doesn't mean that it is bad but because lacs of people are just crazy about their biriyani and enjoy and relish the item. I find it overspicy and greasy and it kicks up digestion issues .

Anyways, keeping my personal issues aside, Kudos to the owners who have successfully built up this huge name for their eatery only shows their credibility and quality. Secondly, Kudos to them for generating employment locally. I think not less than 500 to 1000 persons earn their livelihood from this business.

Now coming to food, Food is good and tasty though pretty rich and oily. Variety in menu is also wide, starting from Bengali thali to Mughlai to Chinese and perhaps some South Indian too (Forgetting the details at this age) The service is also ok. Doesn't take too much time if compared with the rush The ambience is ok. The sitting arrangement is a bit claustrophobic. Could have been a little better. I am telling about the 3rd or 4th floor where we were made to sit. The ambience is also pretty noisy and loud. Although they have multiple floors, customers don't have the choice to select. They are pushed to the floor as and where vacancy is generated. The poorest part is the crowd management. Initially you have to stand in queue most of the time as the restaurant remains full almost everytime I pass by it irrespective of time. I almost see at least 50 to 100 people always standing outside the shed on the footpath whether it is scorching sun or drizzle. Sometimes very senior people are offered to sit in bench under the shed, if it is not pre-occupied by others.

So the management should think about this seriously and make a comfortable waiting arrangement for customers in queue. I can't imagine standing in queue with family in sun or rain on footpath (for considerable duration) when the mood is to have a relaxing lunch or dinner at a premium top of the line restaurant. This restaurant can't be categorised for "Fine Dining", that's for sure.

Regarding price, the items are a bit pricey but the quantities are good.

Despite its negativities, I recommend this premium eatery to everybody to have a first...

I recently had the pleasure of indulging in the mutton biryani at Dada Boudi Hotel in Barrackpore, and I must say, it was an absolutely divine experience. This iconic establishment is renowned for its exceptional biryani, and their mutton biryani certainly lives up to the hype. As soon as I entered the restaurant, the tantalizing aroma of spices instantly transported me to a world of culinary bliss. The mutton biryani arrived at my table in all its glory, beautifully presented and beckoning me with its vibrant colors and enticing fragrance. The rice, cooked to perfection, boasted long, separate grains that were tender and aromatic. Every mouthful was a symphony of flavors, with the spices delicately balanced to create a tantalizing blend that complemented the succulent pieces of mutton. The meat was incredibly tender, cooked to perfection and infused with the rich flavors of the spices. Each bite was a burst of exquisite taste, leaving me craving for more. The biryani was not overly spicy, allowing the flavors of the meat and spices to shine through. It was evident that great care had been taken in the preparation of each ingredient, resulting in a harmonious and well-rounded flavor profile. The mutton biryani at Dada Boudi Hotel struck the perfect balance between indulgence and authenticity. The generous portion size was noteworthy, ensuring that I left the restaurant feeling fully satisfied. The biryani was served with a side of flavorful raita and a delectable salan, enhancing the overall dining experience. The service at Dada Boudi Hotel was impeccable. The staff was attentive, friendly, and passionate about their food. They were more than willing to answer any questions and provide recommendations. The restaurant itself exuded a welcoming atmosphere, with clean and comfortable seating arrangements. In conclusion, Dada Boudi Hotel in Barrackpore has truly mastered the art of crafting a remarkable mutton biryani. With its authentic flavors, generous portions, and top-notch service, it is undoubtedly a destination for biryani lovers seeking an unforgettable...