Boopathiraja Thoothukudi Poricha Parotta Kadai — Restaurant in Zone 8 Anna Nagar

Our recent dining experience was a true feast for the senses, as we indulged in a delectable array of culinary delights. Among the highlights were the Chicken Parota Set, the Nattukozhi Parota Set, and the Mutton Parota Set, all of which showcased a delightful fusion of flavors and textures that left a lasting impression. Each fried parota offered a decent crunch and a satisfying mouthfeel, elevating the overall dining experience. Notably, the Mutton Parota Set stood out with its rich and unique gravy, which added a distinct depth of flavor to the dish, creating a harmonious blend that tantalized the taste buds.

Accompanying the parota sets was a scrumptious omelet, perfectly cooked to achieve a delightful balance of fluffiness and savory goodness. The addition of the full boil and Kalaki further contributed to the diversity of flavors and textures, enhancing the overall meal experience. With every bite, the delectable combination of tastes and aromas created a culinary symphony that left us thoroughly satisfied and eager to return for more. This dining experience truly exemplified the essence of culinary mastery, leaving us with unforgettable memories and a deep appreciation for the art...

Whenever we talk about food in Tuticorin it is Macroon in the bakeries and poricha parotta in the night hotels...these guys @ boopathiraja thoothukudi poricha parotta has brought down the same taste right here in chennai that we can experience in tuticorin. I used to go to either Kannan or Ayyanar Hotel in Tuticorin during my visit and this hotel matches the taste exactly with those hotels which are very famous night hotels in Tuticorin.

Even i can find the same kind of ambience here. Located near Periyar Pathai in Choolaimedu, the place does not support car parking. If you are driving a car here, you can better go after 10pm...

Trusting earlier experience of taste, today paid money and went to nearby petrol bunk. After coming back, they handed over parcels from unusual place. When eating at home, we felt a smell of agarbatti, viputi and other pooja chemicals. After consumed an half throw to dustpin as unable eat further and had some vomiting sensation. I called the owner immediately and informed the same. Why is such carelessness in using Pooja chemicals in food restaurants? These are all hazards and make harm to health. FSSAI and food safety officers should give notice against using pooja chemicals in food...