Warung Nasi Babi Guling Men Agus — Restaurant in Bali

My favourite Babi Guling in Bali. I have spent a long time eating Babi Guling in many different locations around Bali - including the famed Payangan area. However I find something about this place just ticks all the boxes. The people here are super lovely, the food is absolutely amazing & the view from the place is also really nice. I became a bit obsessed with this place and found myself there every single day for around 2 weeks straight 🤣 To those who said they found hair in the skin, this is super normal with babi guling and nothing to worry about. Clean & beautifully prepared food, you can tell a lot of love goes into this....

A babi guling joint frequented largely by locals. Tried it as was on the way to Uluwatu.

Restaurant set up was simple. Non air conditioned and back faces the padi field. Tables were sparesely laid out and felt quitr comfortable given the well ventilation by fans and natural breeze.

The babi guling rice was different from Ibu Oka. Pork is similar in texture but the sauce was different. I prefer Ibu Oka against this. Made a side order of pork skin and it was hard as with Ibu Oka's version. Much prefer the goreng version which is crispy. Price wise is about 45% lower vs Ibu Oka...

In my opinion, this is one of the best bigul in the Canggu - Tanah Lot area. It is more popular with locals than tourists, and the price is very reasonable, around 35-40K per person. The bigul is similar to Pak Malen's, but with fewer condiments, crispier pork skin, and a spicier sambal. The soup is served with ares. The restaurant is quite spacious and can accommodate more than 50 people. In my opinion, it was better a few years ago than it is now, in terms of portion size and price, but it is still one of the best in the area and tastier...