Ayam Olie — Restaurant in Bandung City

One of the best fried chicken in Bandung. All the chicken are free-range (large size compare to other free-range chicken I've ever known).

Beware that most of the menus are fried (if not all of them). But, the chickens are the main attraction here. Delicious to the bone.

They serve two kind of chickens here, the savour and sweet one. Both have distinctive taste, but we tend to have the savour one (yellow coloured).

Try also their fried-tofu and the fried Burung Malon.

The only downside here is the Jengkol. Not recommended for...

This restaurant was introduced by my hubby friends. It has outdoor and indoor space, and quite spacious and clean. This is an Indonesian restaurant which you can choose directly what you want to eat (chicken, part of the chicken, veggie, etc) and how it be processed (fried or roast). The taste is good. The service was quick, but you must re-check again your order because they ever gave the wrong one. The price...

First time trying Ayam Ollie, and it turns out this restaurant is famous. It was bustling with customers when we arrived. What's exciting here is the extensive menu variety. I went all out, ordering Ayam Bakar, Hati Ampela, Daging, Tahu Tempe, Pete, dsb. All accompanied by their extra spicy sambal. The Orange Ice is also truly authentic.

Maximum dining satisfaction at Ayam Olie. A must-try when near...