Gangnam Restaurant — Restaurant in Denpasar Selatan

We have been eating here for over two years and it used to be one of our favourite Korean restaurant until today.

We ordered black pig to cook on the grill along with a few other dishes and bibimbap for our son who doesn’t eat pork as he is allergic to it. They refused to let us grill unless we ordered 2 portions even though we only wanted one. We asked why as we have done this before many times. They said because there’s 3 people? Even though our son wouldn’t be eating the pork they still refused. I then asked what if our son didn’t come today would you serve us one portion of black pig to grill and he said yes. That’s makes no sense as he doesn’t eat pork? Whether our son was with us or not he wouldn’t be eating the pork anyway he was eating bibimbap. Absolute joke of a manager. They’ve lost a longtime customer.

Go to bibimbap or...

I’m sorry, but Gangnam has really raised my standards for tteokbokki. It’s the best I’ve tried in Bali so far. The tteokbokki is incredibly chewy and the flavors resonate well with Indonesian tastes, although it could be a bit spicier for my liking.

The Korean salad I had was the most delicious I've ever tasted (unfortunately, I didn’t get a photo of it). It was a delightful mix of green onions, sugar, minced garlic, salt, paprika powder, and sesame oil (maybe, idk)

The pork and beef was good but not the best. Maybe I need to try another meat to give objective pov. The service was excellent as well; the staff was very friendly. The prices are on the higher side, considering it’s owned by expatriates, but the experience is...

Being very familiar with Korean cuisine and visiting Bali with my Korean wife, we were deeply disappointed. Kalbisal (we ordered the most expensive cut) was incredibly chewy and hard to eat. Tenjang Chige: the cook added sugar to a point to make it uneatable. Unfortunately even the traditional side dishes were so sweet by added sugar that we could not eat them. And we were left completely alone grilling our own meat (I know it is a Korean style but we asked for some help that never came) Difficult to understand how this is possible as the management seems Korean. Many far better options in Bali for a good...