Bakmi Siantar Kofei has been around for the longest time since I can remember and we were there when they first opened in the OG Hibrida store. Happy to see they've grown over the years with multiple branches everywhere, even beyond Kelapa Gading.
At one point noodle quality was not the best and I found extra 'protein' in the vegetables if you know what I mean ๐ thankfully they've returned to form and now I'm enjoying my visits again to Kofei for other dishes like nasi goreng, kwetiau and even bihun bebek which is tricky to get right and they do. Another fun thing to look at is their wall of fame. Kofei is known for their fun marketing that is noodle challenge... I do not have the courage nor tummy space to try but the biggest one is to complete 18 noodle portions within an hour to win cash prizes and bragging rights by being on the wall. Happy to just be...
ย ย ย Read morePlace : 3/5 Price : 5/5 Taste : 4/5 Service : 5/5
Place. for me, they should do some renovation, but hey, it's a noodles restaurant, not some fancy cafe. 2nd floor is my place. with AirCon inside. 1st floor is open space, too hot for me. Price. repeat order, 2 pax can be less than 100k IDR Taste. NOODLES WITH PORK, BOTH RED AND WHITE. so? do i need to explain? but when you come at 8PM above, ask for the availability of the meat first, sometimes it's not complete. Pangsit Kuah is one of me and my wife's favourite there. while my son can eat whole portion of it's istimewa package Service Service quite fast, eventhough they...
ย ย ย Read moreThe always crowded especially on Sunday lunch hour Siantar style noodle. You maybe have heard about their humongous and bizzare noodle eating challenge, with 12 portion noddle packed into 1 big bowl, toppings ammounting for several kg, etc. Beside this sensation, the other that identic with this place is the wall with tons of pictures from challenger as hall of remembrance. Both for those who win some challenges or those who failed trying.
The price is good, the food also good. Eventhough Siantar style of noodle were made with pork, there were some halal menu that was made with...
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