The parking space is small, so I suggested to use the valet service. There's no fee stated in the valet's ticket, but the waiter said around 20 to 30K rupiah. The waiter at the front door helped checking our temperature, showed where to sit, where we chose non-smoking, have view to the parking lots and streets right next to its bar. There's barcode for us to scan and see the menu. Optional, there's a hardcopy menu for us to browse through. We chose based on their pictures, salad, padthai, chicken wings (crispy, unlike at other places), with 2 desserts, one has thai's name greyhound specialist - recommended for fresh feelings, the other is creme brulee which my friend not really like, very sweet. Plus, there's a waiter who helped us taking pictures in the recommended spots, love this. The meals are good and the vibes are ok too. The toilet is clean. The waiter is helpful with a good knowledge...
Read moreFirst time went there and the whole experience was bad (the food, the hospitality). Almost all the food tasted only salty (but since it was breakfasting time, I just ate the whole food) and the dessert (mango sticky rice) almost didn't come out because the checker missed to include it in my reservation. We went there for business discussion in breakfasting time, but unfortunately one of the waitress asked us to leave because the breakfasting time was over and the Dinner time will be started soon. But she said it not in a good tone/manner. The manager went out to see us to check the problem, but I didn't think she could handle our critics well because by the end of the meeting, she wanted to bribe us with...
Read moreI love its food and ambience until the second time i visited. I experinced an unpleasant treatment from a woman whom i believe the manager of Greyhound. That incident happened when i planned to choose a seat after i entered the restaurant. Turns out all the indoor seats have been booked for an event. Its waiter/waitres welcoming us at the door didn't tell anything and let us to choose a seat. That woman sitting next to us called a waitress while pointing a finger to us. We saw her gesture and made us feel uncomfortable, though we were offered another spot to seat. It has changed our mood and decided not to eat there. I think etiquette and manners should be subject to be taught before hiring...
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