Kepiting cak gundul 1992 — Restaurant in Jakarta

First visit again after a few years. And I was shocked at the standard now compared to last time. The crab was cooked too long and so the meat was rather hard and dry. The sauce was too thick. The place is in badly need of renovation and modernisation. The atmosphere is gloomy and doesn't feel clean. Compared to its competitors, Cak Gundul now is not value for money in terms of quality of food and atmosphere. Food choice is...

Nyobain ini karena lagi di daerah Gading & ngidem seafood. Pesen Kepiting Asam Manis, pas keluar ok gede, tapi ya so so lah rasanya. Pernah coba banyak yang lebih enak dan lebih gurih, tapi yasudah penasaran saja cobain

Pas keluar billnya kagetnya setengah mati. Cuma makan berdua pesen kepiting asem manis + tahu tempe + 2 nasi + 2 es teh billnya hampir Rp 700,000. Makan di mall kelas A dan di luar negeri aja terakhir gak sampe semahal ini. Dan ini di pinggir jalan lho

Anyways, udah terlanjur dateng dan kayaknya hanya akan sekali aja. Tips untuk yang masih mau makan disini, tanyain dengan detil berapa ons kepitingnya dan di hitung dengan bener, kalo nggak bakalan kaget...

The resto specializes on menus of various tastes of crabs, also serves other kinds of seafood and vegetables. The tastes are good, the services are good, too. The prices are...