Kong Fook Kitchen 港福小廚 — Restaurant in Jakarta

Been coming here for years even when the previous owner/boss/manager was still around (tall, skinny guy with unmistakably long white hair). Happy to say new management is just as good, they even renovated the place so it looks more modern.

Must order dishes are the sweet sour pork and tofu clay pot. Another good dish to have is eggplant with pork mince stirfry. What makes their sweet sour pork special is they use samchan/pork belly instead of meat fillet = extra juicy. Dip into their homemade chili oil, consume with steamed white rice and it's happiness in a bite. Through the years we've also enjoyed their kwetiau tausi, kerang kampak with garlic and sound, Szechuan hot & sour soup and many others.

Truly not to be missed if you are one to enjoy Chinese food wok hay HK style. Extra points for not being in a mall, more accessible and easy to...

The soon hock fish is amazing. Since it's live, the meat is juicy and tender, no fishy smell whatsoever. The babi hong is tender, tasty, and well portioned. The fried rice has good wok hei although it is not heavy on msg or salt, some might prefer it that way.

This place offer very good Chinese meal at decent price. Will...

What a great experience. We drove all the way from Arambol and the staff have really delivered. They specially made a dish for us that we wanted and went the extra mile to get our choice of wine. Great ambiance, awesome menu and brilliant service. This will be our regular spot! Thanks team. Every single dish we had was...