Rumah Makan Ho Peng (Masakan Hopeng) — Restaurant in Jakarta

Been eating here since I was young, they have shifted place a couple of times; by words of mouth, thankfully we always manage to find them. Please please please order the mun tahu with fish skin, there's no other restaurant who can make it like they do (I ordered 1 bowl for myself as I didn't want to share it with anyone). Another of their specialty dish is the snapper fish with black fungus, which exudes aroma of perfect 'char' taste complemented by the flavourful sauce. However, if you are used to healthier food, do request for less...

Great food and one of my favourite in Jakarta. It has a wide selection of dish which is good. One of the downside is that the price hikes to become not reasonable or almost too high for some people. Also, based on user review on this site or another restaurant sites, I personally think the owner needs to write the price of the dish in the menu. The taste is too much relying on gluten which is bad for person with gluten allergies or who needs a...

This restaurant has been around for a long time. I've been going since I was young, and the food here is really comforting. A more traditional approach to Chinese Khe food, their food is simply delicious. The place looks a bit rundown, but don't let that discourage you from eating there. Some of the must-order meals: mun tahu with kakap, kakap with jamur kuping, juhi with fermented rice, and their fu yung hai (ask for double...