Sate Senayan, Inkopal Kelapa Gading — Restaurant in Jakarta

Sate Khas Senayan is a chain restaurants with a lot of branches all over Jakarta and Tanggerang city. Found by Mr. Budi Hadisurjo in 1974 located in Kebayoran area near Senayan, so it called Satay House Senayan.

In the beginning this restaurant used to be a place to eat Satays menu like Chicken satay, Beef satay, Mutton satay and Lilit satay (satay covered by the fatty skin) because satay is very popular food in Indonesia and mostly sell in the small food stall or traditional food cart on the street side.

The idea of finding this restaurant was preparing a nice and comfort place to eat satay instead of on the street side.

In 1982 the name was changed to "Sate Khas Senayan" This is no longer for satay only but various kind of Indonesian foods. Well I may call this is a family restaurant with all traditional Indonesia menus. Suitable for lunch and dinner whether you are alone or with couple and especially with family. People comes to eat there for lunch gathering, lunch meeting and party. Price is affordable for the clean restaurant, comfort and the taste...

Sate Senayan consistently serves up delicious Indonesian cuisine, and my recent visit was no exception. The sop buntut (oxtail soup) was rich and flavorful, with tender meat that fell off the bone. The sate buntel (minced lamb skewer) was equally impressive, boasting a unique blend of spices and perfectly grilled meat. The restaurant's commitment to using fresh ingredients is evident in every dish. While the prices are a bit on the higher side, the quality and taste of the food make it worth the splurge. The portions are generous, ensuring you leave feeling satisfied. The ambiance is warm and inviting, making it a great spot for a casual meal or a special occasion. The staff is attentive and friendly, adding to the overall positive dining experience. Whether you're a fan of Indonesian cuisine or looking to try something new, Sate Senayan is...

Alright, first of of all, it's not Sare.. it's Sate! It's sad that we don't have MapMaker in Indonesia since I can just correct it easily.

Now on to the food. If you want to try some of our traditional, specialty food in Indonesia, but afraid to get sick by getting food from the street/hawkers, you need to go here.

I usually order the sate ayam (chicken satay), tongseng (goat soup), and tahu telor (tofu mixed with egg batter, fried and splashed with peanut sauce). Those are my favorites, but other dishes are delicious too. It's a bit expensive for Indonesian standard, but much cheaper than your...