Seafood Ayu @Kelapa Gading — Restaurant in Jakarta

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables). In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh waterorganisms eaten by humans, so all edible aquatic life may be referred to as seafood. For the sake of completeness, this article includes all edible aquatic life. The harvesting of wild seafood is usually known as fishing or hunting, and the cultivation and farming of seafood is known as aquaculture, or fish farming in the case of fish. Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet. Seafood is an important source of protein in many dietsaround the world, especially in coastal areas. Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animals. Some seafoods (kelp) are used as food for other plants (fertilizer). In these ways, seafoods are indirectly used to produce further food for human consumption. Products, such as oil and spirulina tablets are also extracted from seafoods. Some seafood is fed to aquarium fish, or used to feed domestic pets, such as cats, and a small proportion is used in medicine, or is used industrially for non-food...

What exactly is it that makes us human? Various answers might come out, but one can say that they all revolve around one thing: our ability to think. Therefore, to create. To invent. In this case, craft delicious cooking.

I'll just get to the review. The food is easily a recommendation for everyone who enjoys seafood. My favorite of them all is the green mussels and sea scallops. Ask them to fry it, but not too crispy. You will automatically devour that plate of heaven in seconds.

I didn't manage to try the crabbies, I was told to wait for 1 hour they said. Kinda regretted it, because I ended up staying for 1,5. We ordered so much we got the feeling that the waiters got kind of tired of us calling then for more menu

Situated in an alley many people may overlook, you must absolutely pay attention when navigating your way to this area. Like a blink or miss it kind of moment. If you do miss it, you're going to have to circle around the road which may take dozens of minutes depending on the ridiculous traffic that usually transpires. Use waze or gmaps. But still be...

best time to have a dinner here is within 5pm-7pm after that hour, the place is always crowded

even so, the service is still good, the waiters are quick and the dish arrives at the table in quite a short time

all the food prices are worth to the portion and the taste

cah kangkung, every dish with saos padang sauce are very spicy, they put many chili slices inside the dish

they cook food in large portions before the order comes, so the dish sometimes arrives cold on your table

+++: -tasty, affordable, fast service, lots of tables

---: cash only, smoking area

tips: -come before 6pm -prepare cash -make a request to serve the food in fresh and warm condition when giving the order list to the waiter make a request to skip the chili in your dish if you're not a pro spicy food lover or if you bring children along with you

sorry no picture taken, you can see pictures shared by...