Soto Kudus Blok M - Wijaya — Restaurant in Jakarta

Nestled on Jl. Wijaya 1 No. 44 in South Jakarta, Soto Kudus Blok M has been a culinary institution since its inception in 1978. What began as a modest Soto trade under a makeshift tent near Terminal Blok M has blossomed into a renowned dining destination with multiple branches across Jakarta.

What distinguishes Soto Kudus Blok M from its counterparts is the unparalleled freshness of its signature dish, Soto. The broth, crafted from tender chicken and infused with the aromatic essence of fried garlic, is nothing short of enchanting. Each spoonful reveals tender chicken pieces and crisp bean sprouts, bathing in a broth that's both comforting and invigorating.But the allure of Soto Kudus Blok M extends beyond its delectable broth. Diners are treated to an array of tantalizing side dishes to complement their Soto experience.

From the succulent quail egg satay to the crispy fried tempeh, every accompaniment is a testament to the restaurant's dedication to flavor and quality. Adventurous eaters will appreciate the opportunity to indulge in delicacies like cow's brain omelette, adding a unique and savory dimension to their meal.Of course, no Soto feast would be complete without classic accompaniments like perkedel and salted egg, providing the perfect balance of textures and flavors to elevate the dining experience.

For aficionados of Indonesian cuisine, Soto Kudus Blok M is a must-visit destination. Whether you're a seasoned connoisseur or a curious newcomer, prepare to embark on a culinary journey that celebrates tradition, flavor, and the rich heritage of...

first timer here! i never tried soto kudus before so i didn't have any expectation towards the taste or what kind of soto it is.

i ordered nasi pindang kudus and soto kudus blok M (no rice) for my bf. they also provide so many kind of side dishes such as tahu tempe bacem, paru goreng, sate ati/ampela/puyuh, and so on.

at first, i expected the portion would be "normal" like other places where sell soto. but when they were served, ooh... okay. they serve small portion like you're on diet 😅 the prices are a bit ehh then.

come to taste, soto kudus and pindang kudus were nice! i like these new things. pindang uses coconut milk and tastes a bit sweeter than soto kudus. i like them both. the side dishes were good too (we took perkedel, bakwan jagung, and tahu...

Authentic good taste and quite affordable. Enjoyed the spacious distance from one table to another, and the convenient side dish & snacks setup where you can pick up as you please. It's a better and a more hygiene setup than the traditional plated on table. The location and parking space are also convenient.

What could make it more perfect is improving the heating system of the fresh spring roll (lumpia basah) so it doesn't get a bit wobbly when served / presented to customer. Perhaps they can also ask the customers whether they prefer it sliced or not. Love the freshness of the lumpia basah ingredients, including its...