Ayu Seafood Bali — Restaurant in Kuta Selatan

I have known Made and Ketut for 5 years, and their cuisine is legendary. Made knows how to pick fresh ingredients and to cook well. Ketut knows how to season an ingredient. Both are a perfect couple.

I ordered clamp, squid, and shrimp for two person portions. Thereafter, i ordered grouper fish (Made made the recommendation) and another clamp. They gave us sambal matah and sambal bawang for additional seasoning (you may refuse if you do not wish a spicy cuisine).

The atmosphere is very rural and comfy. It is located on the side of the road, and it is easy to find, as it is the most bright in the area. You don't have to worry about vehicle parking space. You can park your motorcycle in front of it. You can also park your car beside the building.

When i was visiting Bali in the future, i would definitely come back...

We were just looking for some seafood nearby on Google Maps and ended up here. Honestly, we almost walked out because the place was super quiet — glad we didn’t!

Food was really good. We had some grilled seafood and a couple of beers — hit the spot. The chili sauce was awesome, especially with the fried rice.

We ordered a ton: half a kilo of prawns, clams, and squid, and they threw in some stir-fried veggies for free. All that for just 37 bucks (AUD) — such a steal.

Next time we’re definitely trying the grilled fish we saw at the next table — looked sooo good. Totally...

Im from Malaysia and we were really craving for seafood for dinner after spending time on the beach and found this gem of a restaurant. All five of us really enjoyed the food, we ordered 2 ikan Bakar 10 grilled prawns and some squid with Kankong vegetables and all of it was amazing. Overall very satisfied and the people working there was very nice and kind as well always smiling. The past few days we felt that every food we had was overpriced in Bali and sometimes very underwhelming, but here the food was reasonably price and tasty. Would definitely come again if we ever...