Nasi Pedas Ibu Andika — Restaurant in Kuta

Nasi Pedas Bu Andhika is a culinary gem that keeps drawing me and my husband back every time we visit Bali. Despite the island offering numerous variants of Nasi Pedas, there's something uniquely appealing about Bu Andhika's version that resonates with our taste buds.

One of the highlights is the sambal, which is fiery yet flavorful, complementing the other components of the dish perfectly. The rice is always cooked just right, absorbing the flavors of the accompanying dishes. It's a no-frills place, but the focus is clearly on delivering a delicious, authentic meal.

The ambiance is simple and unpretentious, which might not appeal to everyone.

Overall, Nasi Pedas Bu Andhika offers meal that keeps us coming back. it's the authenticity that we miss and crave. If you can handle the heat and enjoy robust Indonesian flavors, this place is definitely worth a visit.

My all time fave: Potato chips, crispy chicken intestines, crispy chicken...

This restaurant offers quality homestyle Indonesian food and there's a lot of dishes to choose for yourself. If you've been, or from java, you'll find a lot of this kind called WARTEG (Warung Tegal), which is famously known for its simplicity and affordable prices.

For my first visit to this restaurant, I tried its Nasi Campur (mixed rice) consists of: Minced Chicken, one boiled Egg, Kering Tempe (small grounded tempeh, few sliced tofus, and a mix of three vegetables (all in few amounts) as shown in the pic.

I've lived in Java for all my life. This kinds of food is everywhere and the taste isn't much different, there's one undeniably common thing though, all should be in economic prices.

The problem is when you don't know how they charge your meal. For what I have like in this picture, they charge rp 41.000 which is far too expensive.

For that price range, the meal isn't anywhere near good, and actually...

this place opens 24/7, so this could be an option if you're looking for a place to eat when other places are closed already.

my problem with this place is that the dishes are too spicy. i'm a local who likes to eat spicy food and is considered to have a high tolerance of heat, but the dishes here are way too spicy. you cannot really taste the dishes since the heat is overpowering. the dishes, like the chicken, egg, and then vegetables are spicy already even without the additional sambal. eating them with sambal would make the dish even hotter.

i think it's overpriced too since the place is not that clean. the food is nothing special aside from the spiciness. i think this place would be perfect to cure your hangovers since it's not that far...