Wild Habit Pizza — Restaurant in Kuta

Stepping into Wild Habit Pizza in Seminyak, Bali, is like entering a cozy Italian sanctuary among the chaos of the surrounding streets. The high ceilings give a sense of spaciousness, while the pendant lights hanging from above cast a warm, inviting glow. The decor strikes a perfect balance between modern sophistication and rustic charm, creating an atmosphere that feels both chic and comforting.

The service at Wild Habit Pizza is nothing short of impeccable. Our Waitress Iswa, was attentive without being intrusive, ensuring that every need is met with a genuine smile, embodying the famous Balinese hospitality. You feel like you’re not just a customer but a welcome guest in their home.

Now, let's talk about the food. The beef ragu rigatoni with burrata is an absolute revelation. The rigatoni, perfectly al dente, serves as a robust canvas for the rich, slow-cooked beef ragu. And then there’s the burrata—an addition you’d be stupid not to upsell yourself into. This creamy, decadent cheese adds a luxurious touch to the hearty ragu, elevating the dish to a whole new level. It’s the kind of dish that makes you want to close your eyes and savor every bite.

But the pièce de résistance has to be the chorizo and charred peppers pizza. This isn’t just a pizza; it’s a masterclass in balancing flavors and textures. The chorizo, with its smoky, spicy notes, pairs beautifully with the sweetness of the charred peppers. The crust, light and airy with the perfect amount of chew, shows the skill and passion that goes into every pizza they make. Each bite is a harmonious blend of spicy, sweet, and savory, leaving you craving more.

Wild Habit Pizza doesn’t just serve food; it offers an experience, a slice of culinary heaven in the heart of Seminyak. Whether you’re a local or a traveler seeking a memorable meal, this is a place that should be on your radar. In the world of pizza, Wild Habit stands out not just for its fantastic flavors but for its soul, making it a must-visit on any culinary journey...

The Wild Habit in Bali is a culinary gem that seamlessly blends breathtaking ambiance, impeccable service, and a gastronomic experience that transcends expectations. From the moment you step in, the restaurant's aesthetic captivates with its harmonious fusion of nature and modern design. Lush greenery intertwines with contemporary decor, creating an atmosphere that's both chic and serene.

The service at The Wild Habit is nothing short of excellent. Attentive staff members anticipate your every need, delivering a dining experience that feels both personalized and indulgent. The attention to detail is remarkable, making guests feel not just welcomed, but truly cherished.

Now, let's talk about the star of the show—the food. The menu at The Wild Habit is a symphony of flavors that dance on your palate. Each dish is a masterpiece, crafted with precision and a deep appreciation for quality ingredients. Whether you're a culinary enthusiast or a casual diner, the diverse menu caters to all tastes. From delectable appetizers to mouthwatering mains, every bite is a celebration of culinary expertise.

What sets The Wild Habit apart is the perfect execution of each dish. Flavors are balanced to perfection, and presentation is an art form. Whether you opt for a seafood extravaganza or indulge in a sumptuous steak, the chefs showcase their mastery, elevating the dining experience to a crescendo of taste sensations.

In conclusion, The Wild Habit in Bali is not just a restaurant; it's a journey for the senses. The ambiance transports you, the service pampers you, and the food delights you. If you seek an extraordinary dining experience that lingers in your memory, The Wild Habit is more than a choice—it's a destination for culinary aficionados...

Unusual but yummy experience at Wild Habitat.

I tried desperately to order a pizza from them as I had fond memories of their pizza and was staying in a villa nearby. Frustratingly gojek system was down and when I called directly they said they didn't do delivery.

Unexpectedly as I past by this morning while walking my dog, I noticed the front door was open even though they had not officially opened for the day. So I asked of I could get a coffee. The lovely woman serving was very accommodating and made me a perfect flat white, using Ily coffee which I love. This was one of the best I've had in Bali... (or should I say two as I went back for seconds).

I then asked if they did breakfast but the answer was sadly no, as they only did only pizza 🍕 and pasta.

A few moments later I happened to look up and noticed the basket of fresh eggs 🥚 on the counter. So I called the waitress back and asked if maybe I could order the Prosciutto di Parma ham with a couple of sunny-side-up eggs on top. This turned into one of the best breakfasts I've had!

It really struck me that the owner has so much potential to make extra income from breakfast. Prosciutto, eggs, msuhrooms, rucolla and yummy fresh oven pizza bread. This place has all the makings of a great breakfast spot! Maybe a fresh ricotta and Berry blend version, a wild mushroom, rucolla, mozzarella vegan version. Some slightly different presentation and this place could be doing very well from the breakfast/brunch market. Even more so if they would deliver to my villa 300m away!

I cant help but to totally recommend this place...