Ayam Penyet Ria, Malang — Restaurant in Malang

Now this, is a good restaurant! First, all dishes I devoured were scrumptious. Fried duck was tender, juicy, and well seasoned. Dadar jagung was good. Sambal was good, not just spicy but also well-balanced between sweet and savory. And, sauteed fiddleheads was simply the best I tasted so far. Now the second, restaurant is small but it was clean, neat, and I don’t know what it was but there was a section full of flowers. Good food tastes even better when enjoyed in a good mood, and those flowers are responsible for it. Toilet was super clean as well. Kudos! Finally, service was fast and hospitable. I should’ve known this...

I ordered smashed fried chicken and beef, it came with fried toufu, tempe, lalap and sambal. Overall taste good, but the sambal is less spicy for me and the meat seasoning is mild where i usually like a bit strong seasoning, however it still enjoyable. The sayur asam is delicious, it is like sayur asam jakarta, the tamarind soup is not too sour but in a balance combination of sweet and sour.. Their soto betawi is also very nice, the brooth is tasty and savory..i forgot to ask the meat instead of organs, however it is still okay, i like it.. The place is not large but cozy and clean..suitable for...

I was told that they sold really tasty sayur asem. Surprisingly, the vibe was beyond my expectation. It was very clean and cozy for a traditional resto with ayam penyet as main dish. I assumed they used ayam kampung since the size was really small. Sambal was a bit spicy and tastier compare to competitors. Sayur asem was really good with balance combination between the sourness...