Loenpia Mbak Lien — Restaurant in Semarang

Lumpia are various types of spring rolls commonly found in Indonesia. Lumpia are made of thin crepe pastry skin called "lumpia wrapper" enveloping savory fillings.It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia is Indonesian adaptations of the Fujianese and Teochew popiah, introduced to the islands since at least the 7th century. This version of loenpia is delicious, crunchy outside and the fillings are very yummy. Its a little bit price, but considering the serving size and the taste, it is value for money. They serve many variations of the fillings, original,crab and even mozzarella cheese. The only thing we are wondering is the one with crabs fillings,the price is more expensive but we can really differentiate it with the original one. You need to park your car outside the ally,and walk around 30m to the restaurant. They also sell many snacks that can only be...

"Loenpia" or "Lumpia" is a traditional Chinese snack. A kind of rollade containing bamboo shoots, eggs and chicken or shrimp. Loenpia Mbak Lien itself is located in a small alley on the edge of Jalan Pemuda. At the front of the alley is a place for take-away if you want to immediately bring “lumpia” as a ‘gift.’ If you want to taste directly on the spot. You can enter the alley, and there is a small house that has been designed as a representative dining place, complete with a display window that contains a variety of souvenirs typical of Semarang. I tried wet and dry “lumpia,” the difference between the two is fried or not. After I tried it, it turned out better to be fried. The “lumpia” are served interestingly with a variety of sweet sauces, onions, and so. This one is not to be missed. It's not enough to...

One of the best snacks that you can try in Semarang is Loenpia and this place is one of the best and authentic Loenpia that you can find in the city. Either it is the fried and crispy loenpia or the one that is not fried, both are very tasty. They have all the condiments you need to make eating Loenpia even better like for example the sauce that you put on the Loenpia, Chilli, Indonesian styled pickles, Chilli sauce, etc. Although even without the condiments the Loenpia is already very good.

The place is a bit small for the amount of customers they attract which means it would be packed and sometimes where you will have to wait for a table to be available. Another thing is that since there are a lot of restaurants, stores, etc around it… looking for a parking space might...