I recently dined at this seafood restaurant during dinner time, and overall, it was a pleasant experience. Upon arrival, I was a bit confused because there was no hostess at the front door, so I had to ask the receptionist where to sit. However, once I was seated, the staff was very polite and friendly, even though they seemed quite busy. The waitstaff appeared to be occupied, but they handled everything efficiently.
The food was served quickly, and I was impressed by the variety and quality of the dishes. I ordered the grilled gourami with Jimbaran sauce, fried calamari, stir-fried po-cay, and green clams with Padang sauce. Everything tasted amazing, and the seafood was incredibly fresh—especially with the restaurant's own aquariums showcasing the live seafood. The grilled gourami with Jimbaran sauce was my favorite; it brought back memories of seafood feasts in Bali.
For drinks, I had the lemongrass hot tea, which was both traditional and soothing, while my husband ordered the iced markisa, which was also delicious.
The restaurant itself is spacious with both indoor and outdoor seating options. The indoor area is equipped with AC and air purifiers, making it very comfortable. There's also a second floor that’s reserved for VIP guests or special events, which is a nice touch for those looking for a more private setting.
In addition, the restaurant features a sambal station where you can help yourself to a variety of sambals. There’s a great selection to choose from, including sambal kecombrang, sambal matah, sambal mangga, sambal bawang, and sambal dabu-dabu. I personally loved the sambal dabu-dabu, especially when paired with a squeeze of lime squash—it added the perfect burst of freshness and heat to my meal. This extra touch really elevated the overall dining experience!
Overall, the dining experience was fantastic. The combination of fresh seafood, fast service, and a cozy atmosphere made it a memorable evening. I would definitely recommend this place to anyone who...
Read moreLayar Restaurant in Surabaya has long been a go-to destination for seafood lovers. Their previous location was known for its delicious food, fresh ingredients, and comfortable dining experience. When they relocated to their new location, they didn't miss a beat. The new restaurant is spacious, clean, and well-maintained. The toilets are spotless, and there are plenty of washrooms and washing basins.
The food at Layar is simply superb. Every type of seafood is fresh and cooked to perfection. The flavors are bold and balanced, and the portions are generous. The price range is on the higher end, but it's well worth it for the quality of food and service.
The staff at Layar is friendly and helpful.
Overall, Layar Restaurant is an excellent choice for a seafood feast in Surabaya. The food is delicious, the service is excellent, and the atmosphere is inviting. I highly recommend this restaurant to anyone looking for a great dining experience.
Here are some of the things I liked about Layar Restaurant:
The cleanliness and maintenance of the restaurant
The freshness and quality of the seafood
The delicious flavors of the dishes
The helpful and friendly staff
The overall dining experience
I would highly recommend Layar Restaurant to anyone looking for a great seafood meal in Surabaya.
Here is a list of the pros and cons of Layar Restaurant:
Pros:
Excellent food
Fresh seafood
Delicious flavors
Clean and well-maintained restaurant
Cons:
Price range is on the higher end
Parking lot can be full
Overall, Layar Restaurant is a must-visit for seafood lovers...
Read moreI recently visited a highly recommended restaurant in Surabaya and decided to drop in without a reservation on a Sunday. As soon as I arrived, I was impressed by the grand exterior and vibrant atmosphere. The interior continued that luxurious vibe, making it feel quite upscale, which was evident as the place was nearly full.
After being seated, we noticed that the staff quickly recognized we were newcomers. They kindly allowed us to explore the menu without rushing us. The menu offered a wide selection, but I must admit, the prices were on the higher side for Surabaya.
We finally made our choices, ordering a prawn dish, squid, vegetables, and fried rice. I wondered if this would be too much for just two of us, but the captain reassured us that it would be fine.
When the food arrived, I ranked the dishes as follows: Fried Rice, Prawn, Vegi, and lastly, the Squid. The salted egg squid, unfortunately, fell flat and was quite plain for my taste. We didn’t finish it and ended up packing it to take back to our hotel, but ultimately, we wasted it the next day.
Overall, I found the restaurant to be a great spot for dinner, with a lovely ambiance, but I believe the food could use some improvements. Unless it’s a special occasion, I might explore other dining options in the...
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