Paul Geaney's Bar & Restaurant — Restaurant in Kenmare Municipal District

We were met at the door by a gentleman in glasses that we took to be the restaurant manager. Upon enquiring about a table we were curtly told to wait at the bar. This gentleman was totally charmless and devoid of any pleasant greetings. A bad start as first impressions are indelible. We considered leaving but a table came free and we decided not to be deterred by one person's behaviour. The room is really nice and spacious and the food was decent. Shame the experience was overshadowed by the boorish attitude of one staff member. He should be sent across to Benners Hotel to learn how to be gracious,to smile and be welcoming. With this appalling attitude to customers Mr. Geaney should take action as his exploits on the football pitch will not be sufficient to counter negative reviews. A name above the door is only as good as the...

terrible and ridiculous restaurant ive ever been. we are 3 families. 8kids total. we were there waited 1hour and turns out the kitchen didn't prepared any food for us. because the printer in kitchen didn't work. we can understand this. but we asked 3 times with the waitress why it took so long. and not even 1time she went to kitchen checked for me. the staffs there was sooo impatient unkind stupid. one of the waiter said"here is not the fast food restaurant. we cant do that quick". after we made order we waited 30 mins ! we not asking you can put the food in the table 10-15mins. this restaurant even worse than fast food restaurant! i will tell all my friends not going to this ridiculous place. we were booked the tickets for dingle oceanworld aquarium and we were missed it. all kids are soo...

If you are visiting, do not waste your time or money here. My fiancé and I were excited to see a Irish gastropub in the beautiful city of Dingle. I was pleasantly surprised when I opened the menu up to see an "Old Fashioned." It was considered premium so it costed €9.50. Heck, were on vacation, who cares.

The bartender turned to someone and whispered, "what's an old fashioned?" She then handed over after shuffling through a few bottles a glass full of ice and maybe 3-4 ounces of a drink. I asked her where the other half was and she didn't even laugh. She then tried to convince me how expensive Jameson, Bitters, and cane sugar were. Are you kidding? The only reason they are getting a 1 star is because there was an open bar stool. Actually, every bar stool was open and...