Booked in after reading the reviews in the Times - my partner and myself are both chefs and overall we were pretty disappointed. The menu has potential, but the food was underseasoned (even the bread). Tuna tartare starter was served on a hot plate and left under lamps so that if was warm when it arrived. The monkfish to share for 90 euro was too small of a dish for the price and was also overcooked and not seasoned !
Perhaps the kitchen were having an off night, but overall quite disappointed as seasoning food and cooking proteins correctly is a BASIC requirement of running a kitchen! Maybe some oversight is needed !
It's super unusual that I would leave a review - but this really fell short of...
Read moreFirst time visiting Cush and absolutely delighted with this new addition to Midleton. We came in for lunch and were blown away with the quality, taste and presentation of our meal. The crab meat starter was amazing and both of our mains (we chose the two fish dishes on the menu) were cooked and seasoned to perfection. The cabbage side dish we ordered, was something we weren’t so sure about but as it turns out, no disappointment there either. If you are looking for a gourmet experience, you will find it here. Atmosphere is nice and relaxing and the staff were welcoming...
Read moreWe ate here recently with friends. We opted for the early-bird menu, and while the menu was somewhat restricted we all easily found something to our liking. The staff were friendly and attentive and the food was very good; well presented and very flavourful. I recommend the restaurant and we will return. At €38 for two courses on the early bird menu it’s not cheap, but for a treat every now and then...
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