Uri Buri — Restaurant in Acre

As we arrive through the old walls of acre we arrive to a very small casual looking restaurant. When we enter I notice a smell of glue. At this point I would already leave but both my friends came here with me for their second+ time and those two don't f* around when it comes to food so I know I have nothing to worry about. Then as we are trying to go over the menu the place got more noisy, the more people came in combined with baby cry it started to reduce my expectations from this place, this is little different from what I have expected. But thanks to the slow service we had enough time to go over the menu back and forth like yeshiva boys and complete more of our pointless but fun conversations we had during our 2.5h road trip. I really couldn't believe that the food will be able to make such a comeback all the way to 🌟🌟🌟🌟🌟 but hey, don't call it a comeback In my opinion, if those things will be fixed this place can even deserves a michelin star (which we'll never know because there's no michelin in Israel). All courses were a perfect combination of simplicity and perfection combined together into the mediterranean ocean and the mediterranean cuisine, which for me considered to be the nostalgic flavors of home. The testings menu is a sharing menu of dishes from the menu at the recommended order, it is recommended to finish with the Kdera, the peak of our lunch/dinner all the way to the Kdera which I'll talk about later. You can expect to spend here 3-4 hours and all will provide the best the ocean has to give. Fresh simple and yet sometime surprises with innovation. The starters were more dishes of raw fish and some great shrimp. The salmon wasabi ice cream dish was my the most innovative one, the ice cream is not just a shtick but when you it's actually neutralize the wasabi's strong after taste. The sweet and spicy balanced each other like a chaser of pickle juice to a shot of vodka. But then as if I'm walking into my own surprise party the mvp of the night shows up early. Octopus dish which was not fried. I find it very surprising but it felt natural after the first bite, but now it all makes sense. A start like this made all of us drill on the idea that that's was just the beginning. the main dishes were this time were cooked fish and shellfish which were server warm and with more carbs sides dishes which felt like they were made with love like mother that cooks to her child. Me and my two other friends, we came for a special occasion, to have the last hedonistic supper before my flight tomorrow back to the San Francisco. The Kdera is a big pot dish that was perfect for the occasion. Although that at this point it felt like the "one too much that you order because you came starving" it all passed after one spoon you take from it, the odors are calling you to dig in like I'm in high school coming back home starving. Once 8 tasted it I was captive in this pleasures pain. Like moth into the flame the strong flavors forces me to go for one more round and another until we beat the Kdera, or it actually beat us 🤔. I don't remember when was the last time it felt so good to holding my stomach. Usually that's my exit point as I'm not big into sweets but we rose for the occasion, we got five ice cream flavors and knafeh, the ice cream flavors this place is offering are unique mediterranean flavors, dates and cardamom were my favorites and both with the rosewater flavor combined in a perfect harmony together with the Knafeh. This place represents the Israeli way, the "misaviv" the extras and other stuff don't spend the money, safe it for the best where it matters. Walking out I knew that on my next visit I'm going to visit mom and I'm...

I’ve been wanting to dine at Uri’s for over five years but never had the chance—until today, and it was worth the wait.

We arrived right on time, and the waiter welcomed us warmly, even holding the door open with a big smile. We were the first ones there, and the atmosphere was immediately inviting. The space was spotless, everything in its place, and it was clear from the start that we were in for a special evening.

Uri, the chef and owner, personally greeted us, asked if it was our first time, and made a few recommendations from the menu. He also mentioned they offer half-portions, which is great for trying a variety of dishes.

When it came to choosing wine, Shahar, the restaurant’s sommelier, was incredibly friendly and helpful. We explored a few options, including a bottle from Margalit Winery, a collaboration with Uri that pairs beautifully with the menu. In the end, we opted for the Chanson of Clos de Gat, which we instantly loved after the first sip.

Being a huge raw fish fan, I had to start with the ceviche, and it did not disappoint. The fish was paired simply with ground capers, just the right amount of lemon, salt, and olive oil. Honestly, the best ceviche I’ve ever had. The arugula salad was another standout—fresh and vibrant with finely diced carrots, cucumber, kohlrabi, bell peppers and pistachios for a perfect crunch. It’s available in different sizes, which is a nice touch.

For the main course, we went with the Mediterranean shrimp drenched in lemon and olive oil. The sauce was so good, I wanted to dive right in.

Dessert was an adventure of its own. We ordered the crème brûlée with cardamom and Madagascar vanilla, but before it arrived, Uri stopped by to check in and decided to treat us to something extra. First, he brought out black pepper ice cream that blew our minds, followed by sage ice cream, which he promised we’d “taste” through smell, and he was right. Finally, we finished with a passion fruit sorbet that tasted like pure fruit in its freshest form.

By the time we were getting ready to leave, the restaurant was filling up. Uri was walking around, chatting with guests—many of whom seemed like regulars, and I can see why.

The whole experience was incredible. Uri is a fantastic host, the staff is incredibly friendly, and he’s set the bar high for restaurants across the country....

What else can be added on this famous yet wonderful restaurant? The food is amazing and fresh! I am not a foodie, just a guide - yet, I have visited this place with guests (people I guuded) whom have eaten all over the world and at top restaurants and know a lot about food - all have mentioned the food is superb! They also mention the good wine list and options so do t skip that if you are not driving:) Add on that the sea view, the very warm, professional- yet unnofficial approach of the staff and you get a wonderful overall experiance. It's great for lunch and also dinner. Food portions are decent (not the big plate small food type :) and filling, yet not stuffing (it is not a restaurant you end a meal with half plate still full). I'd advise for first visit / if you are just touring Israel to go with the tasting menu. Don't forget to book in advance! There is a parking nearby (run by city hall and you pay local parking fee). It is first floor and accessible ( but please make sure to call and check with restaurant in regards to that). It is located right near the temple tunnel so perfect to combine it with lunch while touring old acre (visit hall of the nights, walk the market, enter the tunnel and end tour with a late lunch). Uri the founder, owner and legend is there many times and super friendly. Humble and pround in this place he built that is all "acre". If you see him (long white beard) don't hesitate to say shalom and speak of food and life in acre. After food, cross the road to view the sea and port.

I would ask to sit in the mid room / left hand side and less in the "group area'" room. There is eco there and conversation a tidy bit harmed if all tables are full. In short - it's a cheff restaurant with a relaxed warm feeling and overall good price for the quality food you get...