Delicious seafood at a romantic restaurant on the sea! The decoration is the most thoughtful one along the streets, enjoying seafood with waves splashing on the rocks at the seashore.
Food recommendation: The squid ink pasta nero was a good surprise - full of flavour despite the look! You can pick from the seafood bar at the entrance, always confirm the price/weight so no bad surprise. We grilled it, simple cooking for fresh seafood. We communicated in few words of Italian only but all good. A bottle of Etna red wine, a small red fish (waiter will help to filet), a squid, a squid ink pasta and 2 appetizers cost 95 euro. We were too full to try desserts, but they're presented beautifully and I am sure tasty too.
The owner is respectful even when talking to his foreign employees by saying thank you after a simple help. This tells a lot. Customers made up of local...
Read moreI had the pleasure of dining at a seaside restaurant at Al Mulino, and it was a delightful experience. The restaurant’s seafood was nothing short of amazing – fresh, flavorful, and expertly prepared. It was a true seafood lover’s paradise.
The wine selection was also impressive, complementing the seafood dishes perfectly. The staff were not only welcoming but also spoke excellent English, making the dining experience comfortable and hassle-free.
What truly surprised me was the affordability. With a budget of 30-40€ per person, my party of three enjoyed an incredible dinner, which included seafood delicacies, wine, and a beautiful seaside view. It was a memorable culinary experience that didn’t break the bank, and I’d highly recommend this restaurant to...
Read morethe foods were so so. Prices is high in comparision w values. Service guys sometime was forgetting to bring a right thing. Even they charged in bill what we've not ordered or counting 5 bottles of wines instead of actually 4 bottles. Or may it only happens to a big group of foreigner like us. We've paid a lot for small fishes surgelato on the photo below that they counted out 5.4kg. Oysters were thin and tasteless, shrimps were not fresh enough so you could image how unpleasant were when they squeezed lemon on top. Terrible! they even forgot to pack food left as we needed. Occhi di bue doesn't worth...
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