Tavola Blu — Restaurant in Alzachèna/Arzachena

We had a truly memorable evening at Tavola Blu. From the moment we arrived, the atmosphere felt special—elegant yet relaxed, with a welcoming and intimate vibe that’s perfect for a seaside dinner.

The menu showcases the best of Sardinian seafood, and every dish we tried was a delight. The ingredients were clearly fresh and of high quality, and the preparation was both refined and full of heart. The homemade pasta with seafood was perfectly balanced, and the grilled catch of the day was tender, flavourful, and beautifully presented.

What really stood out, though, was the service: attentive without being intrusive, knowledgeable about the menu, and genuinely passionate about what they serve. The staff made us feel completely at ease.

Tavola Blu is the kind of place that stays with you—not just for the food, but for the entire experience. Highly recommended for anyone looking for an authentic and elevated dinner...

Service unfriendliness at it’s best! I can’t speak about the food as I wasn’t “allowed” to eat here! … my friends booked a table for 4: more friends including myself wanted to join them, so they begrudgingly accepted the reservation to increase at 8 people but when asked to increase it by one more they hit the roof, yelling this was unacceptable and not the way to book. Now, I could begin to understand if there was a real problem but this was not the case: my friends reported there was room for one more at the head of the table . They simply couldn’t be bothered with more work - and more money. So much for customer care and hospitality! ... This is not how to deal with customers. As for the food, I report what my friends told me: it’s all frozen fish. As long...

It’s a small place, pretty basic, paper plates and plastic glasses but the food is simply incredible (highly recommend the marinated fish as an entree, the pasta vongole e bottarga as a first and the fried octopus). Prices are fairly good. The service though is not great. It is almost impossible to call and make a reservation, as they never pick up the phone, and you should definitely make a reservation if you are planning to have dinner especially on Fridays and Saturdays, so you need to show up and ask the owner for a reservation in advance. Don’t even waist your time asking the waitresses since they will only reply with “talk to the manager” in the best...