Brasserie Busseyaz — Restaurant in Aosta

Used to visit this place when I was younger and always loved it. Many years later, it still produces good food. We had a great session of fish and seafood eating. Portions very generous. Service fairly quick. We had pasta with seafood, a grilled sea bream, gnocchi, octopus: all yummy.

When we visited unfortunately one of the waitress (brown hair, won't add the name for discretion) was a bit lazy and not very friendly. Kept us waiting also to pay while she was flirting with a guy. Apart from that, great food, but I feel like a star should be deducted for that.

Will be back though for the food, hoping to get a...

A “local” brasserie that word has got out to the rest of that it’s worth the drive/walk up the hill to try.

We were staying close by (just a 4 min walk ) and tried our luck on a weekday without a reservation … they were fully booked!!! But, they managed to find us a spot provided we were done in an hour.

The service was exactly what we expected - helpful, efficient and friendly. The food probably exceeded our expectations - beautiful taste, good servings and promptly served. Cheap table wine to wash our meal down did the trick.

Highly recommended but also...

Fantastic food is an understatement. The seafood is fantastic, traditional valdostan dishes are great and gnocchi are one of the best I've ever had. The house wine is really good, and to top everything up the service has always been perfect. Prices are more than decent and it's quite hard to find a table if you don't have a reservation even if the location way off the beaten track. It seems very popular with locals and everyone in the restaurant feels like being part of a big and well fed family. A must go to...