Ristorante Bistro’ Maison Bandí — Restaurant in Aosta

We really love this spot, having come for drinks and snacks during holidays last year, we decided fo come for dinner this trip. We don't usually eat meat and this place is a meat lover's paradise. We broke down and started with the assiette of cured meat and cheeses, which was superb, a nice variety of choices and a bargain at 13€. For our main meals we ordered feom ths few non-meat options, which need some work. The mushroom and snails risotto was a generous portion but too salty. The veggie ravioli was tasty enough but not very red-hot. However the wine was excellent and inexpensive, and the service really top notch, including our choice of their home brewed digestives at the end of the meal at no additional cost. We noticed many people around us ordering steaks and they all seemed super pleased. We sat inside upstairs which was cosy but they also have nice outdoor seating for people watching on the main strip in the city. The main server here is a delightful diminutive dynamo who looks like a marathon runner and is so friendly and kind. We can highly recommend this place but maybe if you are vegetarian then just come here for drinks, cheese and great service...

This small international Bistrot, very well done with local wood design and welcome is really good and with nice owner service.

We ate: Fondue that was very tasteful, good quantity and in a nice plate. Local meet: very tasteful and honest price with scal Le (owner comes with scale and she shows the meat you are going to choose.. Excellent) Frittelle allocchi di bue: very good... My 9yrs old daughter left her own post about the quality Wine France wine is good

Service Staff Very kind and transparent.... They suggest us more times the best for us (e.g. Portion are big... Do not order too much... Or Meat is good but is dry for fireplace cooking for taking it away)... It means honest staff.

Opening Hours You can eat at whatever clock time.... (we ate here during New Year 2020 up to 6th Jan 2020)

Recommended to try at least one time.... The only problem is that you could come back...

It is not true that all the tables were reserved , because you could see on the face of the "nice" waiter that he first thought about whether or not to seat us. Also, if all the tables were reserved, we would have been told the moment we arrived . That is not what happened . The problem here was that there were only two of us , that is what the waiter asked , that was his problem , that there were 'only' two of us , and he did not want to give two people a bigger table . Do you think that if all the tables were reserved that is why I would have written a review here? ???! No, I am writing this review because I know what happened on the place . The 'nice' man did not like the fact that there were only two of us , that's all . He can explain himself , what they did was...