Condividere bistrot — Restaurant in Arona

The starter of beef with tuna sauce was delicious. The prawn ceviche was good but a little bland. The main let down versus competition was our 2nd course of trout in a bread roll which was €20. This dish consisted of a small roll with a piece of smoked trout and a white sauce with herbs accompanied by axportion of mango sorbet. This could have worked if the trout had been home made / cooked. Not sure if the bread roll but it didn’t taste soft and ‘brioche liked’ as described. It basically was a basic sandwich with a hefty price tag. Great service & welcome but they need to check out other restaurants in the vicinity to guarantee longevity and a local customer base...

I had a lovely experience at this restaurant. The food was overall very good, with a couple of dishes that truly stood out and were absolutely delicious. The atmosphere was relaxed and welcoming, making it a perfect place to enjoy a nice meal without feeling rushed.

One thing that really impressed me was how well they handled my dairy allergy. The staff took it seriously, made sure I felt safe, and offered great alternatives without compromising on taste.

Our server was wonderful — friendly, attentive, and made us feel right at home. Her warm personality really added to the experience. I would definitely recommend this place and look forward to...

We were in Arona and Milano for 3 days on business. By serendipity we discovered this culinary pearl in Arona and unfortunately could enjoy the creations of chef Stefano only 2 evenings! We were really in many top restaurants of this world, such a clarity and purity of flavor compositions without by exaggerated use of taste-changing ingredients, we have only very, very rarely experienced! It was a huge pleasure to experience this food in this wonderful place, with great service. I predict and especially wish Stefano and his wife another great future. When we visit Arona again the CONDIVIDERE is almost certainly a main...