Refined hotel eatery for seafood & pizza, plus an expansive terrace with views of Lake Garda.
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What a fantastic dining experience! This restaurant truly knows how to deliver when it comes to fresh, flavorful pasta and perfectly cooked seafood. Every dish we tried was full of authentic taste and made with care — from the rich sauces to the perfectly al dente pasta.
What really stood out was their thoughtful gluten-free menu. As someone with dietary restrictions, it’s not always easy to find a place that combines quality and variety, but this spot nailed it. The gluten-free pasta was delicious — no compromise in flavor or texture.
The ambiance was cozy yet elegant, the staff incredibly welcoming and knowledgeable, and the whole experience just felt special from start to finish. Highly recommend for a memorable meal whether you’re a foodie, gluten-free, or simply love great...
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What a revelation we found this restaurant through a tip from the owner of Dolci Sogni Gluten Free bakery in Peschiera del Garda.
The very friendly and courteous staff, the setting (view over Lake Garda) and the very friendly owner who comes in person to take orders has made us return more often. The food is delicious and the very extensive menu with over 90% choice of gluten-free dishes makes this restaurant a godsend for people with celiac disease.
There is no cross-contamination and our daughter had multiple choices of gluten-free pizzas, fries and other gluten-free dishes.
This restaurant is well worth multiple visits!
I recommend to try the fish soup, it's the speciality...
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The location and view were wonderful. Just at the edge of Bardolino, you can see the water across the way and get a beautiful view of the sunset in the evening.
The servers were attentive, and there were a lot of options on the menu. Plenty of gluten free options for people with celiac or gluten allergies.
The food was delicious — I got the paccheri with crab and octopus, in addition to the misto di mare. I give 4 stars instead of 5 because there was barely any octopus in my pasta and the crab was soft shell, which was very difficult to eat and not very meaty. Some utensils to break open the claws would have been...
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