Che Pasta — Restaurant in Bellano

If you're looking for an unforgettable culinary experience in Bellano, look no further than Che Pasta. From the moment I stepped inside, I was enveloped by the warm, inviting atmosphere that perfectly complements the delightful dishes they serve.

The pasta here is simply outstanding! Each bite is a celebration of flavors, and it’s clear that the chefs pour their heart into every dish. I had the pleasure of trying the pesto, mushrooms, and cherry tomatoes, and each option was a fantastic explosion of taste. The freshness of the ingredients shone through, making it one of the best experiences my palate has ever enjoyed.

What truly surprised me was the value for money. The prices are incredibly inexpensive for such high-quality food, making it accessible for everyone. Whether you’re a local or a visitor, Che Pasta is a must-visit spot that guarantees a delicious meal without breaking the bank.

I can't recommend it highly enough! If you find yourself in Bellano, treat yourself to Che Pasta—you...

Disappointing Experience Despite a Promising Look

The location initially appears inviting, but be aware that seating is limited to bar stools, which may not be the most comfortable option. We visited at an off-hour (around 3:30 PM), yet the place was nearly full — a testament to its popularity, but also a sign of limited seating capacity.

One downside: there’s no air conditioning inside, which made the atmosphere quite uncomfortable on a warm day.

Instead of traditional table service, you’re asked to place your order and pay at the counter, which felt more like a fast food setup than a proper sit-down experience.

As for the food, we tried the Cacio e Pepe with spaghetti. While the pasta was cooked perfectly al dente, the cheese had an artificial aftertaste that took away from the dish’s authenticity.

Overall, while the setting may look appealing from the outside, the experience left us questioning the authenticity and comfort this...

“ Tourists trap “ This place looks attractive from the outside, but it’s really a tourist trap I really liked the concept of serving pasta in a small pot and the location is lovely. However, I was quite disappointed with the pasta itself. The spaghetti seemed overcooked, as if they had been boiled and left for too long. They were soft, watery, and lacked the proper al dente texture. I also noticed this when passing by the open kitchen. I saw like a plastic box of spaghetti that boiled before I got the food and I was hoping that couldn’t happen… it happened! The Carbonara was acceptable, but the Puttanesca really missed the mark. I hope the pasta quality can be improved, because the idea and setting...