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Osteria Cannone — Restaurant in Bologna

Name
Osteria Cannone
Description
Nearby attractions
Giardino Vittorio Melloni
Via Luigi Breventani, 22, 40134 Bologna BO, Italy
Il Celebrazioni Theatre
Via Saragozza, 234, 40135 Bologna BO, Italy
ANNARITA VITALI Stylist Fashion Designer Vintage Bijoux Jewels Glamour Moda Costume Couture Style
Via Stanislao Mattei, 1, 40134 Bologna BO, Italy
Arco Del Meloncello
Strada Statale 64 Porrettana, 23, 40135 Bologna BO, Italy
Museo della Comunicazione e del Multimediale Gianni Pelagalli
Via Col di Lana, 7/N, 40131 Bologna BO, Italy
Villa delle Rose
Via Saragozza, 228/230, 40135 Bologna BO, Italy
Fuga Impossibile - Escape Room
Via Della Grada, 8/a-b-c, 40122 Bologna BO, Italy
Villa Spada
Via di Casaglia, 3, 40135 Bologna BO, Italy
Historical Didactic Museum of Tapestry "Vittorio Zironi"
Via di Casaglia, 3, 40135 Bologna BO, Italy
Bonaccorsi Arch
Viale Carlo Pepoli, 40134 Bologna BO, Italy
Nearby restaurants
Al Tavolaccio
Via Andrea Costa, 114f, 40134 Bologna BO, Italy
Trattoria Bertozzi
Via Andrea Costa, 84/2/D, 40134 Bologna BO, Italy
Trattoria Del Ghiottone
Via Andrea Costa, 136b, 40134 Bologna BO, Italy
Do Ombre Hostaria Cicchetteria
Via Andrea Costa, 118a, 40134 Bologna BO, Italy
Foodstock
Via Andrea Costa, 133f, 40134 Bologna BO, Italy
Star Kebab e pizza
Via Andrea Costa, 135/b, 40134 Bologna BO, Italy
Seijo
Via Andrea Costa, 63/2, 40134 Bologna BO, Italy
Pizzeria La Regina
Via Montefiorino, 3b, 40134 Bologna BO, Italy
Miyabi
Via Andrea Costa, 157/2, 40134 Bologna BO, Italy
Piadineria PK Burger e Tigelleria
Via Pasubio, 17a, 40131 Bologna BO, Italy
Nearby hotels
Il Giardino nel Parco R&B
Via Edoardo Brizio, 36, 40134 Bologna BO, Italy
Amobo
Via Edoardo Brizio, 32, 40134 Bologna BO, Italy
B&B La Magnolia
Via Andrea Costa, 45, 40134 Bologna BO, Italy
Casa Montanari B&B 2
Via del Timavo, 34, 40131 Bologna BO, Italy
Primopiano
Via Montello, 23, 40131 Bologna BO, Italy
BED IN BO Saragozza
Via Giovanni Battista Melloni, 26, 40134 Bologna BO, Italy
Il Tiglio 44
Via Andrea Costa, 44, 40134 Bologna BO, Italy
Apollo Bed & Breakfast
Via Antonio Zannoni, 56, 40134 Bologna BO, Italy
La Bombonera
Via del Partigiano, 2/2, 40134 Bologna BO, Italy
Suite Hotel Elite
Via Aurelio Saffi, 40, 40131 Bologna BO, Italy
Related posts
Keywords
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Osteria Cannone things to do, attractions, restaurants, events info and trip planning
Osteria Cannone
ItalyEmilia-RomagnaBolognaOsteria Cannone

Basic Info

Osteria Cannone

Via Andrea Costa, 102d, 40134 Bologna BO, Italy
4.6(319)$$$$
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spot

Ratings & Description

Info

attractions: Giardino Vittorio Melloni, Il Celebrazioni Theatre, ANNARITA VITALI Stylist Fashion Designer Vintage Bijoux Jewels Glamour Moda Costume Couture Style, Arco Del Meloncello, Museo della Comunicazione e del Multimediale Gianni Pelagalli, Villa delle Rose, Fuga Impossibile - Escape Room, Villa Spada, Historical Didactic Museum of Tapestry "Vittorio Zironi", Bonaccorsi Arch, restaurants: Al Tavolaccio, Trattoria Bertozzi, Trattoria Del Ghiottone, Do Ombre Hostaria Cicchetteria, Foodstock, Star Kebab e pizza, Seijo, Pizzeria La Regina, Miyabi, Piadineria PK Burger e Tigelleria
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Phone
+39 051 614 3655
Website
osteriailcannone.it

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Reviews

Nearby attractions of Osteria Cannone

Giardino Vittorio Melloni

Il Celebrazioni Theatre

ANNARITA VITALI Stylist Fashion Designer Vintage Bijoux Jewels Glamour Moda Costume Couture Style

Arco Del Meloncello

Museo della Comunicazione e del Multimediale Gianni Pelagalli

Villa delle Rose

Fuga Impossibile - Escape Room

Villa Spada

Historical Didactic Museum of Tapestry "Vittorio Zironi"

Bonaccorsi Arch

Giardino Vittorio Melloni

Giardino Vittorio Melloni

4.1

(292)

Open until 12:00 AM
Click for details
Il Celebrazioni Theatre

Il Celebrazioni Theatre

4.3

(1.6K)

Open 24 hours
Click for details
ANNARITA VITALI Stylist Fashion Designer Vintage Bijoux Jewels Glamour Moda Costume Couture Style

ANNARITA VITALI Stylist Fashion Designer Vintage Bijoux Jewels Glamour Moda Costume Couture Style

4.7

(29)

Closed
Click for details
Arco Del Meloncello

Arco Del Meloncello

4.6

(2.3K)

Open until 12:00 AM
Click for details

Things to do nearby

Learn all about balsamic vinegar
Learn all about balsamic vinegar
Thu, Dec 11 • 3:00 PM
41013, Castelfranco Emilia, Emilia-Romagna, Italy
View details
Exclusive Cooking Class: Tagliatelle Ragu & Spritz
Exclusive Cooking Class: Tagliatelle Ragu & Spritz
Thu, Dec 11 • 4:00 PM
40123, Bologna, Emilia-Romagna, Italy
View details
Take a journey through classical Bologna
Take a journey through classical Bologna
Sat, Dec 13 • 12:00 PM
40131, Bologna, Emilia-Romagna, Italy
View details

Nearby restaurants of Osteria Cannone

Al Tavolaccio

Trattoria Bertozzi

Trattoria Del Ghiottone

Do Ombre Hostaria Cicchetteria

Foodstock

Star Kebab e pizza

Seijo

Pizzeria La Regina

Miyabi

Piadineria PK Burger e Tigelleria

Al Tavolaccio

Al Tavolaccio

4.3

(657)

Click for details
Trattoria Bertozzi

Trattoria Bertozzi

4.5

(698)

Click for details
Trattoria Del Ghiottone

Trattoria Del Ghiottone

4.3

(714)

Click for details
Do Ombre Hostaria Cicchetteria

Do Ombre Hostaria Cicchetteria

4.8

(89)

Click for details
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Reviews of Osteria Cannone

4.6
(319)
avatar
3.0
3y

Osteria Cannone was an unplanned stop. One of those exploratory weekends ended looking for some comfort and rest after long but fulfilling walks.

This osteria (old school restaurant) is rather off the beaten track hence it won’t be any tourists’ stop unless willingly planned.

Now, let me correct myself: I would not agree calling this place an osteria as its selection of unconventional recipes and the attention to serving details, firmly ask for a somewhat higher ranking, at the very least in the way it is called 😋.

Now, before we move on: this is not for the frugal. I must say I’ve found it rather pricey for the whole mix.

The food was awesome but still all the rest was not on par with what higher ranked restaurants offer.

Sadly I can’t recall what the ordering was but I can assure you it was all tasty. Some dishes include edible flowers, careful if that is not your cuppa 🙂.

So, in conclusion, creative dishes in an old school looking place, tucked away from the touristy quarters, all a...

   Read more
avatar
5.0
1y

It was our last night in Italy for our honeymoon. First, they brought out a small aperitif of vegetable quiche with whipped pumpkin, saffron and toasted sesame seeds on top. It was just two bites, but it was absolutely delicious, a good sign of things to come. For primi, we stuck to the traditional menu - ordered the ricotta and truffle ravioli with butter and sage and the tagliatelle al ragu, both were amazing. We shared an entree of tagliata (steak) with porcini mushrooms and paired with a side of spinach. The salt factor throughout the meal was perfect and the flavors were impressive. We decided this was our most favorite meal in Italy during our stay. For dessert, we had the apple tart which had amarone (I believe) instead of cinnamon, which was really nice and it was dusted with coco powder and powdered sugar. Sooo yummy! The service was great and the spot itself is cozy...

   Read more
avatar
1.0
4y

[original comment] Overpriced. [Response to the owner's review]. Dear owner, I am utterly astonished of your response to a simple comment. My view was that the food (yes, the food, not the car parking) was overpriced. I didnt question the quality of it. And what did you respond? That I am a poor because it was overpriced compared to my income? That my comment wasn't good enough? This is Unacceptable from any kind of business. If this is the way you treat a customer first and then one simple comment, then you deserve 0 stars. Customer satisfaction comes first. Funny enough, this is also what Google, but I'd say common...

   Read more
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Posts

fruxofruxo
Osteria Cannone was an unplanned stop. One of those exploratory weekends ended looking for some comfort and rest after long but fulfilling walks. This osteria (old school restaurant) is rather off the beaten track hence it won’t be any tourists’ stop unless willingly planned. Now, let me correct myself: I would not agree calling this place an osteria as its selection of unconventional recipes and the attention to serving details, firmly ask for a somewhat higher ranking, at the very least in the way it is called 😋. Now, before we move on: this is not for the frugal. I must say I’ve found it rather pricey for the whole mix. The food was awesome but still all the rest was not on par with what higher ranked restaurants offer. Sadly I can’t recall what the ordering was but I can assure you it was all tasty. Some dishes include edible flowers, careful if that is not your cuppa 🙂. So, in conclusion, creative dishes in an old school looking place, tucked away from the touristy quarters, all a bit too pricey.
Michelle LowryMichelle Lowry
It was our last night in Italy for our honeymoon. First, they brought out a small aperitif of vegetable quiche with whipped pumpkin, saffron and toasted sesame seeds on top. It was just two bites, but it was absolutely delicious, a good sign of things to come. For primi, we stuck to the traditional menu - ordered the ricotta and truffle ravioli with butter and sage and the tagliatelle al ragu, both were amazing. We shared an entree of tagliata (steak) with porcini mushrooms and paired with a side of spinach. The salt factor throughout the meal was perfect and the flavors were impressive. We decided this was our most favorite meal in Italy during our stay. For dessert, we had the apple tart which had amarone (I believe) instead of cinnamon, which was really nice and it was dusted with coco powder and powdered sugar. Sooo yummy! The service was great and the spot itself is cozy and historic.
L.G. ProfileL.G. Profile
Locale storico nella periferia storica di bologna ( il quartiere costa saragozza ) . Il locale all'interno del quale si consuma la cena ( o il pranzo ) è caratterizzato da grande personalità. La personalità si riflette anche nel servizio offerto dall'oste, il grande Luca. Da alcuni anni è abbastanza comune i camerieri ( o il metre ) si dilunghnio nella descrizione delle pietanze offerte. Troppo spesso sbadiglio durante la somministrazione dei sermoni gastronomici che mi vengono inflitti da personale che ha imparato a memoria qualcosa che NON conosce. E' invece un piacere ascoltare Luca nella descrizione di cio che cucina la moglie, della provenienza delle materie prime, delle elaborate metodologie di preparaizone dei piatti e delle motivazioni per le quali è piu appropriato un'uvaggio piuttosto che una particolare cantina da abbinare alle pietanze scelte. Ottimo il menu, fuori menu sempre molto particolari, cantina molto variegata, anche di etichette davvero ricercate. L'esperienza al cannone è decisamente valida. Negli anni lo frequento con piu o meno regolarità ( è difficile trovare posto se NON prenoti ed io e mia moglie decidiamo sempre all'ultimo di cenare fuori ) e ciò che cucina la CHEF va dal molto buono all'eccezionale. Il conto sicuramente puo soraggiare alcuni, ma l'eseprienza del luogo, del servizio di luca ( che a volte in effetti è un po ermetico nei modi ma ti intrattiene davvero alla grande durante il servizio ) la carta dei vini , la cucina offerta, vale sempre la pena. 5 stelle sono poche !!
See more posts
See more posts
hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Osteria Cannone was an unplanned stop. One of those exploratory weekends ended looking for some comfort and rest after long but fulfilling walks. This osteria (old school restaurant) is rather off the beaten track hence it won’t be any tourists’ stop unless willingly planned. Now, let me correct myself: I would not agree calling this place an osteria as its selection of unconventional recipes and the attention to serving details, firmly ask for a somewhat higher ranking, at the very least in the way it is called 😋. Now, before we move on: this is not for the frugal. I must say I’ve found it rather pricey for the whole mix. The food was awesome but still all the rest was not on par with what higher ranked restaurants offer. Sadly I can’t recall what the ordering was but I can assure you it was all tasty. Some dishes include edible flowers, careful if that is not your cuppa 🙂. So, in conclusion, creative dishes in an old school looking place, tucked away from the touristy quarters, all a bit too pricey.
fruxo

fruxo

hotel
Find your stay

Affordable Hotels in Bologna

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It was our last night in Italy for our honeymoon. First, they brought out a small aperitif of vegetable quiche with whipped pumpkin, saffron and toasted sesame seeds on top. It was just two bites, but it was absolutely delicious, a good sign of things to come. For primi, we stuck to the traditional menu - ordered the ricotta and truffle ravioli with butter and sage and the tagliatelle al ragu, both were amazing. We shared an entree of tagliata (steak) with porcini mushrooms and paired with a side of spinach. The salt factor throughout the meal was perfect and the flavors were impressive. We decided this was our most favorite meal in Italy during our stay. For dessert, we had the apple tart which had amarone (I believe) instead of cinnamon, which was really nice and it was dusted with coco powder and powdered sugar. Sooo yummy! The service was great and the spot itself is cozy and historic.
Michelle Lowry

Michelle Lowry

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Bologna

Find a cozy hotel nearby and make it a full experience.

Locale storico nella periferia storica di bologna ( il quartiere costa saragozza ) . Il locale all'interno del quale si consuma la cena ( o il pranzo ) è caratterizzato da grande personalità. La personalità si riflette anche nel servizio offerto dall'oste, il grande Luca. Da alcuni anni è abbastanza comune i camerieri ( o il metre ) si dilunghnio nella descrizione delle pietanze offerte. Troppo spesso sbadiglio durante la somministrazione dei sermoni gastronomici che mi vengono inflitti da personale che ha imparato a memoria qualcosa che NON conosce. E' invece un piacere ascoltare Luca nella descrizione di cio che cucina la moglie, della provenienza delle materie prime, delle elaborate metodologie di preparaizone dei piatti e delle motivazioni per le quali è piu appropriato un'uvaggio piuttosto che una particolare cantina da abbinare alle pietanze scelte. Ottimo il menu, fuori menu sempre molto particolari, cantina molto variegata, anche di etichette davvero ricercate. L'esperienza al cannone è decisamente valida. Negli anni lo frequento con piu o meno regolarità ( è difficile trovare posto se NON prenoti ed io e mia moglie decidiamo sempre all'ultimo di cenare fuori ) e ciò che cucina la CHEF va dal molto buono all'eccezionale. Il conto sicuramente puo soraggiare alcuni, ma l'eseprienza del luogo, del servizio di luca ( che a volte in effetti è un po ermetico nei modi ma ti intrattiene davvero alla grande durante il servizio ) la carta dei vini , la cucina offerta, vale sempre la pena. 5 stelle sono poche !!
L.G. Profile

L.G. Profile

See more posts
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