We happened upon this restaurant as we drove through Bolzano. We chose the ‘menu’ options which were really affordable and tasty. Orhan, the owner, originally from Batman, Turkey in a part of land formerly known as Mesopotamia, speaks a number of languages and we wondered about his story, his story that brought him here. Out of courtesy we did not ask him, even though he seemed agreeable to talk. The restaurant was filled with local diners (always a good sign) if all ages and various languages permeated through the dining room. Make a point of stopping here for a really...
Read moreExcelent experience. The place was full by the time we arrived but the owner found a table for us. Our food came quickly and I was concerned because I didn't knew that my kebab has yogurt (which I'm allergic to). Without even asking, the waiter noticed something was off and promptly gave me a fresh new kebab without yougurt, despite of the language barrier. As we were leaving, I still had half of my kebab in hand (since it was quite much for me to finish), and the owner insist to wrap it for takeaway. All ingredients were very fresh and it was very cheap. Bonus: toilet...
Read moreOverall, I highly recommend Anatolia Pizzeria Kebab to anyone craving a delightful Panini Kebab Platter or authentic Mediterranean cuisine. The quality of the food, the attention to detail, and the welcoming atmosphere make it a must-visit dining destination. I look forward to returning to Anatolia Pizzeria Kebab to explore more of their tantalizing menu options...
Read more