Jack's Braceria — Restaurant in Camogli

We had a fantastic dinner at Jack Braceria. The amberjack was cooked to perfection—fresh, flavorful, and beautifully presented. The meat dishes were also exceptional, with top-quality cuts and expert preparation. The service was warm, professional, and attentive throughout the evening, making the experience feel elevated yet relaxed.

The only real downside was that they don’t accept American Express. For a restaurant of this caliber, I expected broader payment options, especially one as widely used among travelers and diners who appreciate fine food. That said, the quality of the meal and service easily put this place at the top of our list in the area.

Highly recommended—just make sure to bring a...

One of the best meals I had out of the week I spent in the Italian Riviera. Valeria (owner) was very attentive and personable. The pasta dishes, anchovy appetizer and desserts were excellent. The chef also came out to spend some time with us and it was obvious that his passion for his craft superseded everything else. There is a secret chef's dessert that was our favorite out of the 3 we tried, although all of them were excellent. There are plenty of places in Camogli (the whole Riviera really...) that attract patrons based on their view, but once you've seen it, take a step back and treat yourself to the better food and service that...

Fantastic. Okay, so google maps describes this is as an American fast food restaurant. It is not! That was because they used to have a fast food place up the road. This is a quality meat restaurant, especially good if you want a change from the local seafood. It was superb. Went with my wife and two daughters (who are often quite fussy eaters). Had an incredibly succulent rib eye steak, whilst others had ribs and a fillet steak. The rib eye and ribs were cooked in their Josper charcoal oven. Beautiful food. Excellent service....