The road to dinner was off the GPS radar. Interiors are well, tasteless. No ambient lighting or aesthetic instinct. You order with buttons like a fast food locale yet it took time for someone to show up. The rosee arrived warm, then with sacks of ice with holes. Wine was never chilled. What alarmed me was the full plates on other tables. Polenta with porcini mushrooms sounded promising until it arrived, smelling of industrial tomato sauce (never written in the menu that it even has tomatoes). Bread was dry. The only edible thing on their menu is the cheese fondue with toasted bread. Honestly, no words. To think this place is #6 on the list, after a gourmet restaurant, is a disgrace to TripAdvisor and any traveller who has been far and wide. Better to have a toast at a local...
Read moreTerribile. Tutta la mia famiglia si è recata in questo ristorante e nessuno, nessuno di loro ha avuto "l'onore" di mangiare un buon piatto. Addirittura mia madre ha avuto una sorta di intossicazione il giorno dopo....
Read moreBello il posto,bello il locale, piatti ottimi e abbondanti..,personale gentile e disponibilissimo specialmente...
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