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Ristorante Lo Scoiattolo — Restaurant in Chieti

Name
Ristorante Lo Scoiattolo
Description
Restaurant with a garden offering regional cuisine amid rustic-style surroundings.
Nearby attractions
Nearby restaurants
Caffetteria Il Gusto
Via Teramo, 49/51/53, 66100 Chieti CH, Italy
Borgo Antico
Via Pescara, 115, 66100 Chieti CH, Italy
110 Cafe food & drink
Via Pescara, 71, 66100 Chieti CH, Italy
Osteria delle Piane
Viale B. Croce, 498, 66100 Chieti CH, Italy
Spaccanapoli Chieti
Viale B. Croce, 320, 66100 Chieti CH, Italy
Il Quartino
Viale B. Croce, 296, 66100 Chieti CH, Italy
Hostaria Luppolo
Via Colle dell'Ara, 243, 66100 Chieti CH, Italy
Osteria MaFì
Via Luigi Polacchi, 38, 66100 Chieti CH, Italy
Fermenta
Viale della Unità D'Italia, 3, 66100 Chieti CH, Italy
Ristofficina
Via Erasmo Piaggio, 66100 Chieti CH, Italy
Nearby hotels
Albergo degli Amici
Via Colle dell'Ara, 3, 66100 Chieti CH, Italy
B&B Casa Madè
Viale B. Croce, 444, 66100 Chieti CH, Italy
Best Western Hotel Parco Paglia
Via Erasmo Piaggio, 13, 66100 Chieti CH, Italy
B&B da Bea
Via dei Vestini, 90, 66100 Chieti CH, Italy
Casa Aurora B&B
Viale B. Croce, 180, 66100 Scalo, CH, Italy
Le Mirage
Via dei Vestini, 70b, 66100 Chieti CH, Italy
B&B Sibi
Via dei Vestini, 70/c, 66100 Chieti CH, Italy
Related posts
Keywords
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Ristorante Lo Scoiattolo things to do, attractions, restaurants, events info and trip planning
Ristorante Lo Scoiattolo
ItalyAbruzzoChietiRistorante Lo Scoiattolo

Basic Info

Ristorante Lo Scoiattolo

Via Colle dell'Ara, 3, 66100 Chieti CH, Italy
4.6(516)$$$$
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Ratings & Description

Info

Restaurant with a garden offering regional cuisine amid rustic-style surroundings.

attractions: , restaurants: Caffetteria Il Gusto, Borgo Antico, 110 Cafe food & drink, Osteria delle Piane, Spaccanapoli Chieti, Il Quartino, Hostaria Luppolo, Osteria MaFì, Fermenta, Ristofficina
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Phone
+39 0871 560773
Website
ristoranteloscoiattolo.it

Plan your stay

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Featured dishes

View full menu
Pasta Al Pomodoro
(No pasta ripiena)
Ravioli Di Burrata
Al pesto di rucola e noci tostate
Gnocchi Con Radicchio, Pancetta, Ricotta Salata E Scorza Di Limone
Maltagliati Semi-Integrali Con Pomodori Secchi, Pinoli E Ricotta Scorza Nera
Anellini Alla Pecorara
(Ragù, funghi, zucchine, carote e ricotta)

Reviews

Things to do nearby

Meet the alpacas
Meet the alpacas
Wed, Dec 10 • 10:00 AM
66016, San Vincenzo-Cerchiara, Abruzzo, Italy
View details
Visit vineyards and winery
Visit vineyards and winery
Tue, Dec 9 • 6:00 PM
66010, Torrevecchia Teatina, Abruzzo, Italy
View details
Tour our local farm & enjoy a delicious meal
Tour our local farm & enjoy a delicious meal
Tue, Dec 9 • 11:30 AM
66010, Roccamontepiano, Abruzzo, Italy
View details

Nearby restaurants of Ristorante Lo Scoiattolo

Caffetteria Il Gusto

Borgo Antico

110 Cafe food & drink

Osteria delle Piane

Spaccanapoli Chieti

Il Quartino

Hostaria Luppolo

Osteria MaFì

Fermenta

Ristofficina

Caffetteria Il Gusto

Caffetteria Il Gusto

4.3

(583)

Click for details
Borgo Antico

Borgo Antico

4.6

(224)

$

Click for details
110 Cafe food & drink

110 Cafe food & drink

4.3

(266)

Click for details
Osteria delle Piane

Osteria delle Piane

4.4

(295)

$$

Click for details
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Reviews of Ristorante Lo Scoiattolo

4.6
(516)
avatar
5.0
1y

Stumbled across this place while exploring the area. My wife and I were in Chieti for the day exploring where my family came from. We found this place based on reviews and decided to give it a try. We spent 10 days in Italy and this was one of if not the best meal we had. I honestly think about this place multiple times a week. The owner was also one of the nicest people. He was so appreciative that 2 American tourists chose his restaurant to dine in. The rosemary focaccia, gnocchi with bacon and lemon zest, grilled meat arrosticini, and tiramisu were all out of this world. I can’t wait to go back and...

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avatar
2.0
8w

We had the rudest older mam wait on us and we were allowed 2 pick 2 types of pasta for 6 people, so we were forced to to all eat the same, it was horrible and they ran out of 2 meats we wanted and instead of expaling what we could substitute he we are out ,it's 3 o'clock, did you think you find anything at this hour. The food was cold to top this all off! If a chef can't make 6 different pasta dishes, close up shop!! And now I added the receipt to prove it was the right restaurant. My reviews are...

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avatar
5.0
4y

The best restaurant we’ve been to during our weeklong stay in Italy. The service, the quality of ingredients, the focaccia, the wine… everything exceeded our expectations. We were blown away by everything that was served and especially blown away by the price at the end! What a bargain for absolutely stunning food! It is worth a trip to Chieti just to go to this restaurant. I have a feeling it will be one of those experiences that my husband and I reminisce about long...

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Posts

AntoniettaAntonietta
We had the rudest older mam wait on us and we were allowed 2 pick 2 types of pasta for 6 people, so we were forced to to all eat the same, it was horrible and they ran out of 2 meats we wanted and instead of expaling what we could substitute he we are out ,it's 3 o'clock, did you think you find anything at this hour. The food was cold to top this all off! If a chef can't make 6 different pasta dishes, close up shop!! And now I added the receipt to prove it was the right restaurant. My reviews are fair and honest!
Jeff FreymoyerJeff Freymoyer
The food was excellent! The selection of steaks was great. I was able to look at and choose my cut of beef before deciding on the delicious Entrecôte. Perfectly cooked, crisp on the outside, juicy center. Pasta dishes to die for!!! Its a bit pricier.
Valentina PerniciaroValentina Perniciaro
Un pranzo di passaggio, con il desiderio di cucina abruzzese e sapori intensi. Invece ci siamo ritrovati un menu dal lessico e dai prezzi “milanesi”, che tra pistacchi di bronte, riduzioni di limone, e focaccia al rosmarino a 6,50 ci ha subito fatto capire che non eravamo nel posto giusto. Abbiamo provato a scegliere le cose tipiche, come le pallotte cacio e ova e una chitarrina, ma nessuna delle due cose ci ha entusismato. E comunque 60€ per 4 pallotte di numero, una focaccia e due piccole porzioni di spaghetti alla chitarra, senza vino contorni e dolci è veramente eccessivo. Lo sarebbe in un bel centro storico o borghetto dove passeggiare, con quella proposta di pietanze, figuriamoci in un posto così. Non è un posto che consiglierei.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Chieti

Find a cozy hotel nearby and make it a full experience.

We had the rudest older mam wait on us and we were allowed 2 pick 2 types of pasta for 6 people, so we were forced to to all eat the same, it was horrible and they ran out of 2 meats we wanted and instead of expaling what we could substitute he we are out ,it's 3 o'clock, did you think you find anything at this hour. The food was cold to top this all off! If a chef can't make 6 different pasta dishes, close up shop!! And now I added the receipt to prove it was the right restaurant. My reviews are fair and honest!
Antonietta

Antonietta

hotel
Find your stay

Affordable Hotels in Chieti

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The food was excellent! The selection of steaks was great. I was able to look at and choose my cut of beef before deciding on the delicious Entrecôte. Perfectly cooked, crisp on the outside, juicy center. Pasta dishes to die for!!! Its a bit pricier.
Jeff Freymoyer

Jeff Freymoyer

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Chieti

Find a cozy hotel nearby and make it a full experience.

Un pranzo di passaggio, con il desiderio di cucina abruzzese e sapori intensi. Invece ci siamo ritrovati un menu dal lessico e dai prezzi “milanesi”, che tra pistacchi di bronte, riduzioni di limone, e focaccia al rosmarino a 6,50 ci ha subito fatto capire che non eravamo nel posto giusto. Abbiamo provato a scegliere le cose tipiche, come le pallotte cacio e ova e una chitarrina, ma nessuna delle due cose ci ha entusismato. E comunque 60€ per 4 pallotte di numero, una focaccia e due piccole porzioni di spaghetti alla chitarra, senza vino contorni e dolci è veramente eccessivo. Lo sarebbe in un bel centro storico o borghetto dove passeggiare, con quella proposta di pietanze, figuriamoci in un posto così. Non è un posto che consiglierei.
Valentina Perniciaro

Valentina Perniciaro

See more posts
See more posts