DO VEA Ristorante — Restaurant in Comun General de Fascia

We visited this seafood restaurant last year, everything was fine except that the waiters put dishes in the cash register that our company did not eat and told the pot to pay for them. After a long argument with the workers, we paid for everything. Those who visit should carefully count what is written on the bill, although they do not give such bills because they write everything by hand. However, this year we were finally disappointed in this restaurant, our company consisted of 23 people, I called the day before to order a large table, but the waitress said that there was only room on the outdoor terrace, we agreed and were very happy because that outdoor terrace is impressive, because we have already eaten there with an equally large company. However, when we arrived at the restaurant we were told, we don't have a reservation and we can be free! The most beautiful thing started when the owner said that nobody was working yesterday and could not pick up the phone and accept the reservation. Although the employee who was working at the time called us several times to confirm the reservation, because the panel needed to check the reservation book. We will never come back here again because at any time we can be left without a table and with an excessive bill. I recommend no one to go to this...

We called to make a reservation the day before, for 7 pm dinner. When we (2) arrived (6:45) they told us that we did not have a reservation and that the restaurant was completely full. I spoke in Italian, however we did not feel welcome. Reluctantly, they sat us at the bar table and we had drinks, full dinners and dessert. When we left, the restaurant side was about 1/2 full. When we left (8:55 pm), I saw the restaurant manager/reception outside and asked him in Italian if the restaurant did not like foreigners at their restaurant? We did not feel welcome. This was after 9pm and he said that they were expecting dinner guests after 9 to fill the restaurant. (*Restaurant shows closing at 10pm). I said I was sorry(sad) about our experience, but we had come to visit Italy for many years now and spend $ here, speak the language and, now, after a referral, felt unwelcome. I think this is a 'local's only' restaurant, inspite of what they say. Bright note; our Ukrainian waitress was fabulous - hence high...

Cibo ottimo, frutti di mare freschi anche a questa distanza dal mare e prezzi corretti. Unica pecca la cameriera maleducata ed evidentemente nel pallone a causa della doppia natura del locale (campi da padel/ristorante): all'appunto educato e tranquillo di poter indicare l'eventuale piccantezza dei piatti, senza nulla togliere alla loro bontà, la cameriera in questione, invece che un semplice 'mi dispiace' o accettare il consiglio risponde infastidita "eh, mica possiamo scrivere nel menù tutti gli ingredienti dei piatti". Il piatto in questione è uno spaghetto alle vongole veraci, i cui due unici ingredienti principali sono già presenti nel nome, scriverci piccante o avvisare il cliente quando ordina è una accortezza che hanno TUTTI i ristoranti. A questo punto sparecchia in silenzio senza chiederci caffè o dolce e corre a far pagare un gruppo di ragazzini sudati che entrano per pagare la loro partita di padel. Dopo aver aspettato altri dieci minuti senza nessuno che ci guardasse decidiamo di andare a pagare senza dolce caffè o amaro che avrebbe completato una cena qualitativamente molto buona.

Consiglio per facilitare la gestione, fate un casottino con cassa (e magari persona dedicata per evitare nevrosi) separata per il padel senza costringere chi mangia ad avere un via vai di gente sudata con le racchette che fa la fila in cassa dato che avete 3 tavoli anche davanti al bancone a due passi...