I ordered a mushroom cutlet, expecting something like a patty made from chopped mushrooms — not just a giant mushroom covered in thick breading. It was greasy, tough to chew, and completely tasteless. I don’t eat fried coating, and this was not mentioned anywhere on the menu.
The sauce tasted fermented — overly sour and with a strange aftertaste. My stomach started hurting shortly after, and I couldn’t eat anything on the plate. We ended up leaving early, and I paid for something I couldn’t eat.
To be fair, the pizza was tasty and the pumpkin soup was decent. But this mushroom dish completely ruined the whole experience. Definitely do not recommend the...
Read moreThe following review is from 4 years ago... And the chef is even better now We will definitely visit again on this trip & the next...
Very professional We came in when it started to rain, so did 50 other people. I was worried service would be slow. I needn't have been. We were shown to our table immediately, a waiter arrived presently and took our order. Our drinks arrived within a couple of minutes with the basket of free bread. Again within a few minutes our food arrived. Looking around I could see everyone were getting their food too. The food was very tasty and all of our plates left empty which is unusual...
Read moreHad 2 experiences with this place - one with takeaway pizza thaw was very tasty and very well done and another one for a dinner for group of 4. The service was pretty good and quick even though the restaurant was busy. My husband really enjoyed the calzone and my tomato pasta was also very good. My dad and his friend ordered paella - it was tasty but slightly burned. One less star for bruschetta - i like it the traditional way and this one was with extra avocado and prawns which wasn’t to my taste.
Tiramisu was super...
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