Fresco Bistrot — Restaurant in Comunità montana Alta Valtellina

This restaurant truly stands out with its impeccable attention to detail and unwavering commitment to customer satisfaction. From the moment we stepped in, the staff went above and beyond to ensure we had a delightful experience, offering the best service with genuine enthusiasm and care.

The food was nothing short of fabulous, with fair portions that struck the perfect balance between indulgence and satisfaction. Every dish was beautifully presented, and it was clear that great care went into both the preparation and plating.

What truly set this experience apart was the personalized touch. For example, we were thoughtfully informed about the Prosecco being served, with a brief explanation that added an extra layer of appreciation to the meal. It’s rare to find such attention to the little things, and it left a lasting impression.

If you’re looking for a dining experience where quality, service, and attention to detail are top priorities, this is the place to go. Highly...

I am sincerely disappointed. The restaurant has great reviews which in my opinion it absolutely does not deserve. We came with my family for lunch with a small child. We had to ask several times for someone to serve us and we stood at the reception. We got dry buns for a starter but no one got a plate so we just poured olive oil on the buns in the air. We ordered burgers and each had a very dry bun, no sauce, the bacon was underdone. We also ordered poke which was simply unappetizing. The drinks came mixed up. After asking for payment we waited another 15 minutes and then the same with payment. When asking where the toilet was from the waiter we got the answer quote: "now I am doing something else please wait because I do not have the attention span of a woman". On the bill we got 18 euros for service which was practically non-existent. Maybe the customers who came for dinner were...

Best Pizza in Town!

For me, this is the best pizza in town. They offer both creative, out-of-the-box variations as well as traditional options. It was my first time visiting, and I wanted to see for myself if the pizzas lived up to the hype – and they definitely did! The dough is light and fluffy, packed with flavor, and made with plenty of regional ingredients.

I had the Tàst-km 0 pizza with tomato sauce, mozzarella, bondiola (Coppa from Livigno), and goat ricotta – absolutely delicious and highly recommended. They even offer gluten-free and lactose-free pizza for a small surcharge, which is a real game-changer.

The staff is very friendly and attentive, and the cocktail menu is also impressive.

Next time I’m in Livigno, I’ll definitely be back – a...