Insolita Trattoria: la prima Escape Dinner d'Italia — Restaurant in Florence

We were gifted the Unconventional Experience of 5 plates each and we ordered a bottle of Riesling, some water, and two coffees to complete the meal. We had so much fun guessing the flavors and ingredients of each plate, and they were all delicious! I felt satisfied at the end, although the dishes are rather small ‘tastings’, I was full, but probably mostly with dessert! Our server was friendly, knowledgeable, professional and entertaining. He really made our experience enjoyable. There’s nothing like this in Florence and I definitely recommend it as a gift, or as something to do out of the ordinary. They’ve got it almost perfect, although it could use a few tweaks in execution and atmosphere/service. It’s not a cheap night, for us the total was 213€, but for the extravagant preparation and overall experience, we thought it was...

Worst restaurant experience ever!! We‘ve been there two years ago and still are so angry about the treatment that we decided to review now. We were there to celebrate my birthday and we were really excited but the staff was SO RUDE. I have never experienced such a rude service in my life. Not only did they ignore us, they also stopped introducing the menu to us after the second course. Our waiter didn’t know that I speak Italian and talked trash about us during the whole dinner to his colleagues and tried to bully us out. I was so traumatised that I didn’t say anything. But definitely wouldn’t recommend anyone to go there unless you want to be treated like trash. If the last applies to you I would recommend to look for a jerk/manipulator which treats you badly. It would still be better!!!! The food looks pretty but is a...

I visited Insolita Trattoria Tre Soldi and it was a great experience. They are very experienced and skilled in "reconstructed" dishes. For example we had a reconstructed tomato which looks like an actual tomato but it is actually composed of different ingredients such as spreadable cheese, sun-dried tomatoes etc. The main course was 40-hour cooked beef cheek, which was to die for. The wines, desserts and the service were all pretty good. I think the interior design and the atmosphere could be somewhat improved though.

My menu consisted of: Starter: Reconstruction d'une tomate Pasta: Insolita carbonara Meat: 40 Ore di Stufato Dessert: Solo un...