I never expect great things from a tourist restaurant, and this one was no exception. Apart from the beautiful location, there's not much to save: the appetizer with peppered mussels and cold cuts was decent. The pasta with porcini mushrooms, on the other hand, is forgettable – watery, bland, and flavorless. The ribeye was good (difficult to mess up), although they didn't inquire about my preferred level of doneness (luckily, it arrived rare, as I prefer, but not everyone likes it that way), but it was accompanied by a meager serving of "vegetables" (essentially half a grilled zucchini).

The bill was in line with the prices in the area, but beware: there was an error, albeit a minor one – I was charged for an extra bottle of water, so make sure to carefully check the bill.

Very slow service.