Accoglienza — Restaurant in Greve in Chianti

We had some great food at Dario Doc today. We were a little confused with the chopped vegetables that came out (a little on the dry side) but we enjoyed the bread with the olive oil nonetheless. We went for the 15Euro plate which had a tomato sauce, Tuscan beans, potatoes, a beef patty (not so much a burger in a bun, if that's what you're expecting) and some onions. Overall, it was really tasty and the ketchup and sweet mustard that were on offer accompanied the meal well. The absolute highlight for me was the cake with the coffee... I don't even drink coffee but was happy to add it to the bill, just for the cake! I didn't find the staff super friendly but they were very accommodating of our 9 month old little girl, bringing us a high chair and warming her lunch for us. Would highly recommend a visit if you're...

Horrible experience, has 3 menus, all with tue same base. When we ordered only the 15e and 20e available when the 10e menu its the same of the 15e without tomato sauce and beans... Lausy excuse that the kitchen was closed and lots of people arrived for lunch. (1h30pm) .

But the worst its the infestation off small flies!! Impossible to eat outdoor garden, all the customers add to use napckins to cover the wine, water , bread etc.my clothes were black.they serve sliced vegetables ,on 5 min they were black without flies. Flies everywere asked table inside "was full or reserve only" Lunch in 5minutes payed 30e for meat,potatoes and water. The food is good ,not for 15e!! Without flies and choosing menu...

Great one time experience. We can imagine that enjoyment its depend on who you share the table with. His shop is busy all year round, we know him from Netflix and we are here because of his philosophy. Its not the best steak i ever had but it didnt take away from the good meal. The 50euro meal have 5 dish, all different steak. The final dish its was Florentine steak which is everyone on our table already full up. So my suggestion is to keep the some space for the highlight one. However our favourite one was the tartar from...