Un Attimo Di Vino

Via Porto, 103, 80077 Ischia NA, Italy

4.5(158)

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StephSteph

Try un attimo di vino for different experience - the head chef welcomes you into “his home” takes a fresh white fish that was caught at 7am and turns it into a 3 course meal - carpaccio/steam fish salad, a pasta and his take of fish and chips. His son came and played the piano for us and he was amazing. The chef came to introduce each course to us. Personally I think it is a bit pricey for what it is. It cost 100 euros for 2 people and you didn’t have a choice but to go with the fish of the day in 3 ways + bread with olive oil + 2 glasses of wine + bottle of water. But it is something a bit different if you like fresh fish and you want more of an experience.

Pasquale AmatoPasquale Amato

Sono stato in questo ristorante su consiglio di un’amica di Ischia, per provare del buon pesce fresco. La posizione è davvero comoda, a pochi passi dal porto di Ischia, e il locale ha sicuramente del potenziale. All’arrivo, però, non siamo stati accolti subito e abbiamo dovuto attendere qualche minuto. Una volta accomodati, ci è stata servita dell’acqua, un prosecco di benvenuto e una fetta di pane con olio – gesto molto carino – ma senza ricevere né un menù né una carta dei vini. Dopo una decina di minuti lo chef Raimondo ci ha proposto il suo “trittico” a base di dentice: antipasto, primo e secondo. Abbiamo accettato, fidandoci della proposta. L’antipasto era un carpaccio di dentice su insalata iceberg, arricchito da un pesto al basilico che purtroppo copriva un po’ troppo il sapore delicato del pesce. Il pesce in sé era buono, ma coperto. Il primo, spaghetti al dentice, è stato sicuramente il piatto più riuscito, anche se la cottura era leggermente troppo al dente. Il secondo, filettino di dentice in crosta di patate, era corretto ma troppo semplice e ripetitivo, anche per una cucina che punta alla valorizzazione della materia prima. Un consiglio: sarebbe bello vedere un po’ più di creatività nei piatti, magari arricchendo con un fumetto di pesce o altre preparazioni che valorizzino di più il pescato, senza renderlo monotono. Anche la presentazione meriterebbe una piccola evoluzione, perché anche l’occhio vuole la sua parte. Il servizio, una volta ordinato, è stato veloce, ma durante il resto della cena si è mostrato disattento: dopo il secondo piatto, nessuno ci ha chiesto se volevamo altro, e nonostante avessi tentato più volte di ordinare un dolce, non ci è stato possibile. Il conto finale di 140€ in due persone, con una bottiglia di Biancolella e acqua frizzante, mi è sembrato un po’ alto rispetto a quanto mangiato.

Juliana ChrisJuliana Chris

The restaurant has only a three meal course based on a selected fresh fish. The first is carpaccio, the second pasta and the third fish fillet with chips. Carpaccio and pasta are very tasty but for me the fish was a bit poor. As for the price we paid 400 euros 7 person with a bottle of wine and 4 bottles of water. So around 60 euros per person. Very expensive for the taste and the fact that we found fish scales in most of the dishes.

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Reviews of Un Attimo Di Vino

4.5

(158)

5.0

Fish 3 Ways – Do it! Chef Ralmondo Triolo, a Sicilian, has a clever menu in which you select a fish, caught that morning, and it is delivered as an antipasto, First Course (pasta), and Second Course (pesca). We selected a scorpion fish. The fish carpaccio was amazing – light lemon flavoring and Sicilian olive oil with red pepper corns! The pasta course had very little of the fish and the spiral pasta was very al dente. However, the Second course was another amazing dish. A filet, very moist and tender, under a blanket of extremely thin baked potato slices. The semi-freddo dessert was the best we’ve had in 2 weeks of travel. Don’t overlook the complimentary bread doused in Sicilian olive oil and some salt and herbs – another excellent dish. The restaurant is not on the beaten path, so it’s nice to have a great meal in a...

5.0

My partner and I happened to stumble upon the restaurant as we were walking along Viva Destra in Ishchia. Something about the energy from the restaurant drew us in. After entering, we were greeted by a gracious host and owner of the restaurant, who immediately made us feel at home. From there, it only got better. We sat down, initially, only to share a glass of wine, and proceeded to stay for an entire dinner, watching the chef and his wife prepare each meal individually for every table. The best part was watching the chef extract various fish of the day from his open fish display and take it into the kitchen, where he would filet them himself. It was a joy to experience old fashion mom and Pop hospitality. If you are ever in Ischi, I highly recommend you stop in and enjoy the...

5.0

Simplistic but good restaurant which offers a three course menu (carpaccio, pasta, main) all made from a single fish which you can select inside (although they are also able to accommodate special requests such as vegetarian).

Welcoming staff and owner. I would certainly recommend it if you have multiple nights to spend in ischia; It offers a nice break from the stretch of indistinguishable restaurant situated in the rest of the port (the other one would be Il Focolare, which is more meat/vegetable based although only accessible by car).

The downside is that prices are a bit steep for what you are given (140 euros for two persons including a bottle of wine) and they do not have a written menu (which can give you the feeling that you...

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