Fisherman — Restaurant in Jesolo

Fisherman al Torcio on Via Bafile is a true culinary gem in Jesolo. Under the skilled hands of Chef Gianpaolo, the kitchen consistently delivers dishes that are both beautifully plated and full of refined flavors. The tagliatelle with raw amberjack and yellowfin tuna was outstanding, and the warm appetizer plate featuring delicate lagoon baby shrimp and other seafood specialities was a real highlight.

The carbonara deserves special mention – rich, balanced, and deeply satisfying. The dining room itself strikes a perfect balance between modern marine style and traditional touches, creating a comfortable and stylish atmosphere. Service is professional, attentive, and welcoming, making the whole experience flow effortlessly.

A place well worth seeking out in Jesolo if you want top-quality food with both...

Beautiful restaurant with a well written menu. Prices seams to be on point from reading the menu but the execution of the dishes lacked in flavor. The cold seafood, crudo plater even though fresh, lacked flavor. Same for the whole fish. They presented the fish after coming out of the oven but by the time it was filled and brought to the table it was almost cold. It took about 15 minutes to be filled. The fish was over cooked and lacked any seasoning. The bill over 230 euro for 3 adults and 2 kids which I have no problem with if the food would have been great. Service was a 5 out of 10 also. They war very friendly but...

This restaurant was way overpriced, the fish of the day...Sea bass... was recommended to us, We ordered Mediterranean, it arrived with fish a quarter of lemon and small amount of cubed potatoes, nothing else.....for this we had to.pay 80 euros We were also given starters which we didn't order and charged for them When we argued cost with waiter, they were quite rude. We would not recommend this restaurant, it is overpriced. We...