Best quality meat in all of La Maddalena I've been to several restaurants on the island, and I was upset with myself that I only got a chance to go to this restaurant right before I moved away. The quality of the meat is incredible! It was honestly one of the most delicious I've ever had, and I would go here again in a heartbeat. The quality of the food was amazing, the presentation was fantastic, the portion was reasonable, and while I think the prices were too high, I wouldn't be opposed to coming here again in the future. The waitress was nice, and the decor and atmosphere tasteful. If you are looking for a place that serves high quality meat and flavors to awaken your tastebuds - definitely come here!
Cost of my one dish/bottle of water and seating fee...
Read moreAvevo già avuto l'opportunità di cenare al ristorante La Rosa di Mauro verso la fine della scorsa estate.
Il ristorante si trova nelle vicinanze del porto di Cala Gavetta e offre la possibilità di sedersi sia nella sala interna che esternamente; noi abbiamo optato per l'esterno.
Abbiamo ordinato due fritture miste (che comprendevano calamari, cozze, gambero, connari e qualche verdura), due porzioni di paccheri con melanzane fritte e pesce, l'antipasto di mare, e un contorno di verdure grigliate.
I primi piatti erano abbondanti e saporiti, la frittura non una delle mie preferite; le cozze purtroppo non erano facilmente mangiabili e i calamari non molto saporiti. Ho infine concluso il pasto con una seadas (unico dolce disponibile) ed un digestivo che mi è stato offerto dallo staff.
Abbiamo pagato 110 euro in 4, che considerando la location è un prezzo ottimo.
Consiglio il ristorante La Rosa di Mauro a La Maddalena per una cena tranquilla a due passi dal porto di...
Read moreThis is a waste of money! The fried seafood was really delicious foe sure,but i had the pasta with ricotta and gamberi (2 pieces, ridiculous) and the pasta were not cooked enough, and cant say it was aldente, its was very undercooked. And on top of it they charge €3 per person as...
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