Lo Tatà — Restaurant in La Thuile

The best lunch I had this winter season, and I believe one of the best restaurants I tried in my whole life. My friends and I got the set menu for 25 euros which included a starter of Coccoli, a traditional fried dough from the region with ham and creamy cheese. For the main, we could choose between 3 pasta dishes. I highly recommend everyone to try the gnocchetti with a blue cheese sauce (it does not have a very strong taste of blue cheese, which can sometimes be overpowering). The menu included dessert, water and coffee too. We had tiramisu, it was so good!

As an additional, we had a pizza as we had been told it was incredible and we did not want to miss it! We got the Bronte pizza to share between three and it was indeed one of the best pizzas I’ve ever tried.

In conclusion, I highly recommend you to visit this restaurant, the owners are really kind and service is great! Do not miss the gnochetti and the...

We ate here twice in a week and both times had an all round great experience. It's the sort of restaurant that makes you want to extend your stay - or in fact live in La Thuile.

The restaurant is very pretty, cosy and relaxed. They have a very modern kitchen that can cook meat to perfection, prepare a great steak tartar, char grill vegetables to perfection and make great use of local ingredients, including truffles. A very good selection to suit most tastes (but not too big to compromise quality).

A good and fairly priced Italian wine list with a good proportion of Valle D'Aosta wines (as good a many of the great Italian wines - but not the prices). Will suit almost all pockets.

Owners and staff lovely and very helpful.

Oh, nearly forget, you must finish with the cheese plate - and invest in a local dessert wine to complement it.

Can't...

Unfortunately, I’ve recognised the same staff of Trattoria Coppapan e pizzeria Dani: the same girl very disappointed by working evidently. I m expecting more courtesy: I entered at the end of the service in a very snowy day. It was 2 pm, but still open: I was frozing by the snow and waiting for two friends. They were late: beyond the fiery glances I heard from the kitchen: “why don’t they go to eat a sandwich in a bar”. Indefensible rude behaviour. Another pity is serving polenta valdostana and sausage stew una rectangular plate. Any way I will not enter till they...