4 stars for the whole ambient and experience but I must say I wasn't fully satisfied with my food. As a starter we took scallops which were wrapped in fillo pastry (good) on a bed of quinoa with vegetables (quite tasteless and pointless). Black squid ink orecchiette with squid and artichoke sauce tasted great but they were literally swimming in oil and I could only eat half portion (I absolutely hate wasting food). Then big ravioli with shrimp filled with buffalo ricotta were very good....
Read moreExcellent restaurant away from the tourist area. They served a salmon appetiser on the house. We then ordered the monkfish pasta and a swordfish pasta to start. We then had the tuna tataki and the risotto. Everything was excellent - very fresh, lots of flavour and cooked beautifully. The prices were very good compared to what we would have paid in London. I really recommend eating here if...
Read moreEvery dish burst with an array of delightful flavors. The Octopus and Homemade Pasta, as well as the Squid Fries, stood out remarkably. Regrettably, we had indulged in a generous aperitif snacks before arriving at this restaurant. Consequently, we ended up taking the Squid Fries to go, and surprisingly, they turned out to be even more delectable the...
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