Ristorante Delfino — Restaurant in Lerici

Very disappointing. The “seafood mix” was mostly ham and egg, clearly microwaved and still frozen inside. The pizza was just rectangular bread with canned tomato sauce, too much cheese, and some “meat” that didn’t even look like meat – a true insult to Italian cuisine. The wine was okay, and the young lady serving us worked very hard. I don’t mean to offend anyone at the restaurant, but based on these dishes, I can only assume the rest of the menu is of the same low quality. I hope the owner takes this feedback seriously....

Don’t make this your plan A and most definitely not even a plan B (when everything else in the area is closed on Monday’s). Absolutely awful food. Spaghetti bolognese tasted like it came straight from a tin and the potato gnocchi was exactly like a cheap store bought product. After discovering that the highly rated restaurants in the area were closed, we resorted to the last table available in this place. It’s unfortunate that it could be so full, clearly benefiting from the closure of anything...

This was the only place open when we wanted to eat dinner (7pm), so we gave it a shot. We were the first and only ones in the restaurant for a little while. We ordered a margherita pizza and the fish of the day. The pizza was a simple cheese pizza, nothing fancy. The sea bass was served whole, bone in. The veggies were delicious! Fish was simple but good. Service was slow overall. And the bread served as part of the cover charge came with no olive oil or butter and no salt/pepper...