Punto e a Capo — Restaurant in Livorno

Hidden Gem with Delicious Pizzas & Authentic Local Flavors!

We stumbled upon this small pizzeria by accident—it was near our Airbnb—but what a fantastic find! This cozy, family-run spot serves up delicious, affordable pizzas with a warm, welcoming atmosphere. The locals clearly love it, as the place was bustling with regulars, which is always a good sign.

We tried their pizza, and it was fantastic—thin, crispy crust, fresh toppings, and just the right amount of cheese. But the real standout was the Torta di Ceci, a local chickpea specialty that was flavorful and perfectly cooked. It’s a must-try if you want something uniquely Ligurian!

The prices are very reasonable, especially for the quality, and the service was friendly and efficient. If you're looking for an authentic, no-frills pizzeria with great food and a genuine local vibe, this place is absolutely worth a visit. We’ll definitely be back next time we’re in town!

Rating: ⭐⭐⭐⭐⭐ (5/5) Highlights: Tasty pizza, amazing Torta di Ceci, budget-friendly,...

Pizzeria con pochi posti a sedere, in quanto svolge prevalentemente servizio da asporto, pertanto è consigliabile prenotare. Il servizio è veloce e il personale molto gentile. Le pizze buone, non bruciate come molti propinano, e soprattutto digeribilissime, di quelle che la notte non ti fanno alzare per la sete. La torta di ceci è cotta al punto giusto, con la sua crosticina fuori, che ti fa venire l'acquolina in bocca solo a guardarla ed equilibrata nel sale. Siamo stati a cena con amici, prendendo ognuno torta, pizza, alcune birre, acqua e dolce e devo dire che il rapporto qualità-prezzo è ottimo. Da provare il cheesecake guarnito con la nutella e il sorbetto al mandarino. Appena metteranno i tavoli all'aperto sarà ancora più...

We were asked to leave as it seems all is reserved for the night. But restaurant open for 10 minutes and all tables empty. Could ah e made us a pizza and we would have gone long before it...