Braceria Tiffany — Restaurant in Macerata

Braceria Tiffany is in an unprepossessing part of Macerata and the building is extremely utilitarian. However, once inside, that is quickly forgotten. The decor is quirky and charming with a low tech, shabby chic look. It was warmed by a real flame burner in one corner and richly decorated for the Valentine's romantic season. The service was quick and we were brought a platter of bruschetta while deciding what to order. Our choice of appetiser was excellent - polenta with sausage and porcini mushrooms. I went on to the grilled lamb, which literally melted in the mouth. Unbeatable! Unfortunately, this arrived while I was finishing my polenta and the waitress snatched my plate away as I lifted my fork to my mouth - not correct service at all. My husband's mixed grill was not ready for some time after I'd been served, so I was forced to eat alone to avoid its chilling. He enjoyed his grill, and wasn't bothered that the pork rib arrived on a separate plate when he'd nearly finished. This service certainly needs sorting out! We asked for a large buffet of vegetables and were told that we could self serve from the selection in order to match our personal tastes, but in the event we were given a small plated selection without any consultation or explanation. The non-Italian waitresses undoubtedly tried to please and were very polite, but their lack of experience was a blight on the meal. The price was very reasonable for the high quality of the food and charming ambience. I would certainly return, but try to ensure a better understanding of the service I...

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Anche se sono di Macerata, non avevo mai mangiato in questo locale che si trova in via dei velini. Avevamo voglia di mangiare della carne alla brace e cercando in internet mi è venuto fuori, tra tanti questa Braceria Tiffany. Abbiamo provato, visto che era domenica e abbiamo trovato posto. Locale carino, abbinato ad un bar. Appena entrati dalla porta del ristorante abbiamo visto subito un grande braciere e sentito subito un buonissimo odore di carne alla griglia. Fatti accomodare al tavolo abbiamo ordinato da bere e nel frattempo ci hanno portato delle fette di pane abbrustolito con sale e olio, buonissimo ideale x intrattenerci.. Abbiamo ordinato, tra i diversi primi proposti, uno spaghettone alla carbonara con cipolla di Tropea al cartoccio e tra le tante varietà di carni, tagliate e amburgher, una grigliata mista con patate al forno. Non prendiamo mai la carbonara nei ristoranti, ma mi devo ricredere, era buonissima.. L'uovo cotto al punto giusto che formava una cremina , il guanciale croccante è la cipolla esaltava il tutto.. da urlo.. La grigliata era abbondante, uno spiedino un'aletta una salsiccia una bistecca di capocollo e delle costine di maiale, peccato che erano un po' troppo cotte in un lato.. Ma il resto buono, come le patate. Personale cordiale, bagno piccolo ma pulito. Ambiente particolare con molti quadri in giro per il locale. Prezzo giusto. Voto...