Giacomo Rosticceria — Restaurant in Milan

A fantastic spot for authentic Italian food, with an unbeatable quality-price ratio. Plus, you’ll definitely leave the table feeling more than satisfied!

We started with the house’s mixed fried appetizer—everything was delicious. Since it’s all fried, I’d recommend sharing it, as it can be quite heavy. Then we had the vitello tonnato, which was excellent—fresh, delicate, yet creamy and flavorful. We also tried the mondeghili, traditional Milanese meatballs, which were very tasty and served in a generous portion, more than enough to feel full. The roasted potatoes were simply exquisite.

The location is small but cozy and welcoming, perfect for a relaxed meal. Definitely a great choice for a satisfying Italian...

Never again. The food is of poor quality and disproportionately expensive. Appetizers reasonably tasty but microscopic. Primo piatti is, for example, reheated not very fresh zucchini the size of appetizers in other restaurants. Secondo piatto is, for example, pieces of cold meat topped with sauce with mayonnaise and one (literally one!!!) caper for 15 eur. Service admittedly even nice, although for a long while they wondered whether to let us in because we had no reservation. And inside, all tables were vacant. We didn't even feel like having dessert (e.g. a serving of tiramisu for 10 eur) or coffee and decided to immediately pay for this sad place with a graveyard atmosphere. We will never come...

Pretentious and pricey. Bad access for disabled people, the bathroom is upstairs and the elevator is used for dishes and various ware because the kitchen is also upstairs. We where seated in front of the main door, it was opened more than once a minute because they also serve outdoor and an awful gust of wind came in each and every time. 10 euro for a small portion of tiramisu is outrageous. The mixed fried appetizers for 15 euros are embarrassingly small, you can tell by the crowd on Saturday, mostly 35 years top eating out with...