Tizio e Caio — Restaurant in Milan

Review: Tiziol & Caio – Where Simplicity Tastes Like Magic

Some meals are just meals. Others, like the one I had at Tiziol & Caio, feel like quiet poetry on a plate.

Tucked away in a cozy corner of Milan, this unpretentious gem immediately feels like home—rustic wooden shelves stacked with wine, soft lighting, and a peek into the kitchen where magic is clearly in progress. The atmosphere is warm and unfussy, a refreshing contrast to the polished gloss of many high-end spots nearby.

We started with something I would never have expected to remember so vividly: the olive oil. A bottle of Frantoio di Santa Téa, poured with reverence, was the first sign we were in good hands. It was grassy, peppery, and almost buttery—undeniably the best olive oil I’ve tasted in Italy. And yes, we asked for more bread just to keep tasting it.

Next up, a plate that whispered of the Mediterranean coast: octopus and potato. Simple, honest ingredients, but perfectly done. The octopus was tender but had that satisfying bite; the potatoes were soft and herby without being mushy. There was nothing fussy here, just fresh seafood, a touch of olive oil, and respect for the ingredients. I could eat that every day and not get tired.

But then came the real showstopper: tuna tartare with strawberries. Yes, strawberries. And yes, it worked. In fact, it sang. The tuna was fresh and delicate, cut into even cubes and dressed lightly—no need to overcomplicate it. The strawberries added a sweet acidity that somehow made the tuna taste even cleaner and richer. It was daring without being showy, and absolutely delicious. The kind of dish that makes you pause mid-bite to savor what’s happening.

Everything about Tiziol & Caio felt personal. The food wasn’t about flair—it was about soul. The chef clearly knows flavor, and more importantly, knows when to step aside and let the ingredients speak.

If you’re in Milan and want a meal that’s thoughtful, creative, and quietly extraordinary, Tiziol & Caio is a must. Just don’t forget to try the olive oil....

If you want to keep your phone with you dont go there. I were there for dinner with my friend , when we done with eating and paying check we went outside one of my friend realised he leave his phone inside and went back in but suddenly the phone was dissapered then he come to us and tell he couldn't find his phone when ı went back inside they threaten us with calling police. We didnt want to create a problem we tought he might forget his phone at park but he didnt. After going home he tryed to reach his phone via find my iphone app and he saw that the phone was still there. But when he go back there he saw that they throw the phone to the bushes in front of the restaurant. I wanted to warn you about about this restaurant...

Amazing Sardinia cuisine from a really warm and welcoming owner! Had their octopus with potato and mussels as appetisers, the mussels sauce paired really well with their Sardinia bread. The Costera Cannonau di Sardegna they carry is really amazing, with a very reasonable price tag. Had a customised main dish, sea bass cooked with spaghetti. No fancy seasoning, but the fish is really fresh and sweet! To pair the wine, we had the potato chips and also their fritters calamari, prawns, and zucchini. I was recommended to have their Tiramisard but I chose the apple pie instead. Really good food and ambience, will...